Hús-megálló 2

I got there 3/4 hours before closing, yet I didn’t see any resentment on the staff’s faces, they were okay served as they should, politely (unfortunately this isn’t common everywhere). I tried to finish before closing. Burgers come with fries, dipping as usual. I ate one of the most expensive of the beef burgers, along with a jar of strips it didn’t cost a total of two weeks. I think this can be considered a moderated pricing at the level of a craft burger, I can say several places where at most a 0.33 free water would have come out next to that burger. The hambi was perfectly fine, so was the steak fries, the spicy dip, not to mention the beer. I was satisfied, I can recommend.

The announcement of beer specialties is a strong exaggeration, the "bartender" did not even know the type of porter beer. (I would suggest a further training if you already have beer & streetfood) In exploring the brandy supply, only the drink menu gave some time. Design place .... sorry for it.

Kind, polite, fast service. On the menu, everyone will find something to their liking, from gluten-free and lactose-free dishes from quality ingredients. 😊

The hamburger patty of the hamburger was awful, it is industrial waste available as a real industrial block of meat and sliced, it has nothing to do with artisanal burgers. It was a big disappointment, considering that we used to eat very well in the place of Dózsa György út. Rather, it should be a little more expensive, but it should be quality, we are not in 1995, but at least we did not put fake worship in it 😅

Waiter drew our attention to the need to wait 30 minutes for the food ordered. In the 45th minute, we wanted to pay for our drinks. "We already serve their food" reaction. There was another 15 minutes of waiting. We did not receive any discount / coupon / apology. Hamburgers were delicious.