Nimród Csárda

He had to wait 47 minutes for his meal. outside on the bench it was very uncomfortable to wait that 47 minutes. when I entered, there was a huge smell of smoke and I couldn't wait to leave because I couldn't breathe. the cheese was very bitter. 3 stars

The dishes are very delicious and they can be released. I can only recommend it to everyone.

We have not eaten such a deliciously prepared pizza! It was very delicious! Thank You!

On June 2, 2018, we ordered four pizzas from the Nimród Csárda with home delivery, including the “arugula” pizza (HUF 1480), which according to the menu includes tomato base, Parma ham, arugula, oregano and mozzarella. The pizzas arrived in an hour and a half, we got a handwritten sheet of paper instead of an invoice or block (picture 1), but what I’m writing about now is the poor quality of the meat and vegetables put on the pizza. The arugula wasn't in good condition even before it was put on the pizza, so obviously that's why it was put on it before baking, so that it didn't look like it was withered and inedible. The ham simply had nothing to do with Parma ham, it was chicken breast or turkey breast (afterwards, after baking, it is difficult to tell the taste), but it is quite certain that neither its color nor its quality was similar to a Parma ham (Fig. 2). picture). What is outrageous is that a significantly cheaper pizza compared to this (sonnka-mushroom-corn: 1090 HUF, picture 3) had the same ham as the Parma ham, there was no difference in quality between the two, although there is a significant difference in price. . I also signaled their dissatisfaction to them over the phone, on the one hand to get feedback that this was not the case, and on the other hand to give them a chance to alleviate or correct their mistake, but they did not have any complaint handling and probably did not get the feedback right. , so I chose written assessment. Criticism of the arugula, the lady could say on the phone that the vegetable was dry and withered because it had withered in the oven. All he could say about the non-Parma ham was that he would just take the order and not review every pizza. If the management of the Nimrod Tavern accepts a proposal: I don’t have to put up with Parma ham pizza or anything I don’t have the ingredients for because there will only be a problem with it, which I apparently can’t handle. In my experience and opinion, whoever has a choice, order from elsewhere.

Good staff, large selection of the menu