Eleven Cukrászat Balatonkenese

Great local cakes and coffe. Big variety of cakes. You can pay with card.

We've been here for years. The cakes are delicious but expensive. What is most frustrating is that Somló, for example, is getting smaller. I weighed it and it was 200 grams with packaging. It's not worth the 650 forint price. We're not going here anymore, we're looking for another patisserie.

I recently bought her somló, they give a lot in 1 serving and it was very delicious, I could barely eat it. We always come here and we are from Siófok.

Finally a fantastic cookie experience, here on the shores of Lake Balaton. The homemade chocolate cake is heavenly and although I’m not a big fruity cookie fan, that white chocolate strawberry cake is quite compelling, as is the bounty cake. The value for money is excellent. I can safely say that we haven’t had such a compelling and delicious culinary cake enjoyment lately. I’m sure we’ll be back even, I put it in my favorites. :)

Eleven Confectionery in Balatonkenese is now a family business with a history of more than 20 years. Nothing supports this more than the equipment, which now has a slightly retro feel. I used to go to the place I know well and in the last 2-3 years it has been expressed in me that it starts to wear out, there the magic. Until my last visit, I always convinced myself that there was nothing wrong here. Then I realized, but there is. There is no renewal, no new ideas, just constant mantras of old themes. Unfortunately, the world has accelerated, with many longing for new things (while retaining old values, of course). As for the selection, you can find a piece to suit your taste for both cakes and ice creams, so there is no danger of getting lost in the large selection, but there will be a longer pause in compliments. Cakes bring (usually) the average, but that’s it. Nothing special, no magic, or playfulness. Everything here is as old as it was ten years ago. Where are the new creations, the new colors and shapes? I think in another patisserie. So the cakes are absolutely a little too sweet with a trite taste of retro pieces and dots. In terms of ice creams, I would have risked a few years ago that one of the best ice creams in Hungary was available here. Today, the standard has dropped, the selection has turned gray to a medium level. As far as service is concerned, it is perhaps the best point of the place at the moment, but the fluctuation is huge. There’s one sure point — in the image of a cheeky young girl who feels the germ of professionalism but still has a lot to learn. In addition, there are more or fewer students (?) Or apprentices. Sometimes there’s such a high school vibe. What will happen to you so Eleven Confectionery?