Hamburger Island

We were there on the reopening day (08.14), waiting for them to continue to be delicious burgers, operating as a cool little place - I went there a lot, but I put aside my feelings, not the old one, but hoped for a similarly excellent hambi. But I had to be disappointed. I ordered the most expensive hamburger with 3 servings, asking to take it away - with double hambi beef (15 dkg, 1800 HUF). (Anyway, there are about 3-4 types - plain, cheesy, double and maybe even one, but not sure -, pork and beef patties can be ordered, vegetables (cucumbers, tomatoes, iceberg lettuce) or cheese (but don’t think of grated cheese - this cheddar color, had no taste) and bacon). I was hoping that you could ask for a menu, but you can't, so the burger is 1800 HUF on its own (in Pécs a 20 dkb buci + 20 dkg meaty hambi menu is 2000 HUF, with a large portion of potatoes and half a liter of cola) !! You can ask for fries for 200 HUF, I bought it too - at least it was good. I think in rural terms it will not be very effective in the long run! Earlier, when Hambisiget was renewed, perhaps the most expensive burger could be bought with beef for 1000-1200, and it was very king. This, in turn, did not come close to that, nor to any other hambit. Inflation here and there, considering raw materials, I wouldn’t even think it’s realistic. But the point is, the burger: there was a guy in front of me who ordered cheese teeth, and there were people after me who ordered something. They took our order, you could feel the tension in the guy making the hamburger (I mean, reopening, a whole new situation, everything is still new). As their processes have not yet been developed, unfortunately the orders taken have not been written down (orders were written by the previous owner)! But they tried to memorize it, as a result of which they were asked back several times, and despite the feedback, something was left behind. I asked for 3 doubles to take away with ketchup. The sauce (ketchup, although there is still mustard-mayonnaise-spicy, and bbq) was asked twice what to do - it wasn’t the questioning that was wrong with the questioning, but that the order behind me was also being asked. From there came a signal that bacon was not being asked. And look at a miracle, unfortunately the bacon was left out of ours !! Even though I asked for everything! Since I asked to be taken away, I only noticed at home that the bacon was left out of all three. I say great, I paid full price for it and I don’t even get what I asked for. But now it doesn't matter. Then I waited for the cavalcade of flavors to eat real 100% beef patty (charolais beef) in a big hamburger, a new recipe. Instead, I got a 100% dry and solid meat, zero sauce in a hamburger (at least it would have been something that would offset the tightness of the hamburger meat) - that minimum dose of ketchup didn’t improve the situation. To top it all off, the hamburger had no taste, no overall effect. I bit into it - and I was terribly prepared to eat a very fine hamb - and I just didn’t feel anything. The flavors just don’t come together. No vegetables, no meat, no cheese, nothing. The bacon must be the reason :) it wasn't in it, because it was missed. The meat is very, very tasteless, dry, hard. And that's the main point. And the buci. Buci couldn't stand the way home - it was 20 minutes. The buci is apparently different from the previous one, but unfortunately it is also in a negative sense. He was completely soaked in the steam of the hamburger, it was like eating paper. But it didn't taste good either. (The old hambi had a sweet cake character, it made the whole picture very delicate and always withstood the way! And it was like I bought it in transit and ate it only in Kaposvár and it was always the same as I bought it.) The packaging: something put in a paper towel, completely soaked. All in all, I ate a relatively expensive one - rather bad burgers, unprepared guards, no opening action or atmosphere (the menu was also written on an A4 sheet with a pen), as if it were a trial day. It shouldn't have been that way. I'm sure I don't have to go to St. Lawrence for a hamburger anymore. That one star also comes because there is a POS terminal - and because you can’t give less.

Well ... Unfortunately, this really isn’t the previous quality and taste. The nice service remained, but not even the buci is that good old retro burger. *** :(

Very cool flavors and a good choice if you're really hungry é

Anyone who loves traditional hammers would recommend it.

Very delicious with the new beef patties. Special, not the usual average hamburger. I strongly recommend it.