Vincellér Étterem és Borozó

We had a company dinner here. I think we all be back here. They had the meals freshly made. They didn't overpriced everything just because we are from a big company. Not the best looking place where u can eat. But good food good serving. And friendly it really is not that fancy

The food was a Taste experience, from a real master chef, consumed in a pleasant, cozy, sitting place.

I was just going to the outside, which is a checkered tablecloth, in a good way, a pub filing, with its guests - which I love! (So ​​not a suit place!) Food selection is diverse and I loved that I have fried pork liver! Let’s say I ate a better finished piece too, but it was gone. The appearance of the plate showed that the chef was trying to expose himself (it was not flawless, but it raised the quality of the food). In short, for those who want to eat good, for a normal price and not demanding of the environment, I strongly recommend it! By the way, there is also a daily menu at fair prices.

Kaposvár is where I live ... and that's where it is. But this way ... ?? !! So, the simplicity of the place, the homeliness that made me choose Vincell. Someone wrote "not a tie place" .. I always like it..where I go in the country..On Sunday 14 o'clock. The chef welcomed him, he didn't look like a beginner, he knows everything .... but on Saturday night and night his fights were also visible on him. !! .. I took a seat on the terrace .. He recommended perch ... he roasts what he says he cut. That sounds good..I thought..with a little cowboy .... So I accepted the recommendation, I asked for dumplings. The waiter came back and asked with potatoes please right?? .. No! .... I answered; ..with dumplings. In the meantime, a family arrived..so a little distrustful to stay or go.!?. After a small private meeting, Mom greeted and left. Not even 15 minutes passed and the food was there, .... smooth pork stew !!! .. .. some leftover mutton left in boiled juice accompanied by meat fiber, sprinkled with small freshly sprinkled garlic granules and sprinkled with dried rosemary. In fact, it was delicious ... but I didn't eat it. For me, pork and situations like this never came in ... I don't like to argue..food especially. !! I regularly cook cauldrons and more so I know what, what !! I'll get to know the lamb !! (There is a circle of friends on Good Thursday every year..and a couple who don't like or don't like fried. !! .... and I buy and cook it from my friend Jòska almost every month.) Coffee with cola 3500 ... ft .. I couldn't pay by card, because by the time I signaled the waiter had stepped down, after we discussed the issue of lambs that could burp around here .... He returned a SILVER out of 5,000 without asking. goodbye is also the answer. After that, the next time I go there ..... I'll try for Vincell again, I'll just clarify what it's made of ... because I think this lamb must have run out at the previous night's event. Yes, I think so, they just didn’t come back to apologize for being sold out, they would rather choose another one as the chef recommended ... eBut there is no anger !! .. I want to emphasize on my part. These are human things, even if they are not decent, even if I stayed a little hungry, but the dumplings with the juice..it was enough..just so a little too expensive, ..for me..but did they understand it!!?! ?!? 😊

I often eat menus with them! They cook deliciously and are friendly to the price too!