Map
Detailed Information
- Place Types Restaurant
- Address Szolnok, Szántó krt. 62, 5000 Hungary
- Coordinate 47.1826912,20.1840968
- Website https://www.facebook.com/WestGrillSzolnok
- Rating 4.6
- Compound Code 55MM+3J Szolnok, Hungary
Openning hours
- Monday 11:00 AM – 7:00 PM
- Tuesday 11:00 AM – 7:00 PM
- Wednesday 11:00 AM – 7:00 PM
- Thursday 11:00 AM – 7:00 PM
- Friday 11:00 AM – 7:00 PM
- Saturday 11:00 AM – 7:00 PM
- Sunday Closed
Photos
Reviews
good price, good food
The food is not bad, the portions are huge, the service is a bit shocking ...
Unfortunately, I really can't comment positively right now.
I can say that we have been coming here to eat since the beginning, or we are just taking it home ...
We were maximally satisfied with everything. We recommended it to whoever we knew.
I wouldn't do that now. Even before that, but today we were especially very upset about what we got as a gyros.
The bowl is thickly loaded with cabbage on which they put some grains of meat, two hoops of tomatoes, three hoops of cucumber and a hoop of red onion on the threads.
The money we paid for this practically looks like we ate a good portion of raw cabbage for (full portion) 1390 HUF and (small portion) 790 HUF. It’s also good that we asked for fries and dressing. (of course + for HUF)
If this had been consumed locally, I probably wouldn't have written here ....
We were very disappointed that we lost this place too! 😢
We ate hambit + soft drinks.
Compared to the M-location at 120 meters, approx .:
Service time:
approx. the same, but here you are not crowding in a crowded row, but sitting at a table
Dose size: approx. 300% (by volume)
Price: approx. 60%
Selection: approx. 20%
Ingredients: less sauce, but more varied and original ingredients, more meaningful
Satisfaction: the last 15% no longer fit me
Atmosphere: approx. the same, a little more conservative
Hygiene: approx. the same, but the vending machine soon turned off the lights in the bathroom
Employees: no template text, thankfully not going on recruitment
Subjective: you hear them freshly cooked, sliced, etc.
The food is pretty much okay, the barbecue cheese is made from, say, the cheap Penny cheese scrambled cheese bar, when I could smell it I immediately got the mood. The problem is bigger with the staff, I don’t think the guest wants to listen to me: “I’m already working overtime again, pushing down 60 hours a week, etc.” while making the payment. Maybe I shouldn’t have smiled kindly at the sales lady?
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