Zala-Cereália Kft.

2 grams of bread flour with bag 1990 grams. I bought 2 packs both had less flour.

The best bread flour is made here. Excellent products are made from quality raw materials with the help of competent professionals.

Looks good!

Since I pushed Kehidan into my childhood with a large grater, it was actually natural that we always used flour from Tuskeszentpeteri. Both my grandmother and my mother swallowed everything with just this flour. Wonderful breads came out of our bubble oven, the taste is still in my mouth. We moved to the later Zalaszentgrot and lived very close to the Tusk mill. It was self-evident that the flour of this meltan-famous mill was always used and is still used today. I think I will bring out the best flours in the country here. We were never disappointed. Lately, the breadwinner has aroused my interest. About 2 years ago I managed to make the first leaven of my life, with which I still make wonderful sourdough bread. Of course, I made all of them from the flours of the Tusk mill, ie Zala-cerealia kft. I heartily recommend these wonderful flours to everyone! From my breads you can see the elite among the above pictures.😊

We buy the flour because it's quality, but it's stuffed with hair. Those who are present at the production do not believe they would like to do the weekend food with its ingredients full of hair. (and I add to my case is not a small hair)