Szarvaskő Csárda, Döbrönte

In a small willage, one old country pub. Many people in weekend. If you wish to eat, you hawe ask, becaouse in normal weekday, d'ont have kitchen.

Well ... it's hard to write good. Quite overpriced. One gypsy steak 2400, in exchange for preschool kid portion. Then every dish is covered with a thick layer of red pepper, making it about inedible. The mini dose is true for everything. I indicate when using garlic peeled ... Fried chicken breast, fried cheese: frozen pre-breaded weakest quality. Fried cheese on a menu with blueberry jam and rice. We asked for potatoes instead of rice so we didn’t get blueberry jam. We asked if we could get a categorical no answer and then they told me it belonged to the rice. I think they add to every dish made with rice ... we're talking about 50 ft of jam ... We even paid for it, but it didn't occur to us because of the style. Hygiene is not very steely, a visit to the washbasin is not recommended, because there is a chance that you can get rid of a little food quickly ... It was our first and last visit ...

We came down from the castle, I thought we would get something, drink it and have a coffee. Something disgraceful about the wedding was heard from some speaker, and then it turned out that it was not an inn, just a simple village pub. The girl at the counter was kind anyway, but she wasn't as thrilled with anything. Some local force propped up the counter with some beer. The coffee was simply awful. I don’t know what it’s made of, but I left it there too. The factory tonic I asked for was perfectly fine, it went well. Well, not a returning place ...

We came here on vacation, we were satisfied. Very pleasant clean cultured place.

Polite service, delicious flavors, affordable prices.