Map
Detailed Information
- Place Types Restaurant
- Address Jl. Pangeran Diponegoro No.77, Gowongan, Kec. Jetis, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55232, Indonesia
- Coordinate -7.7830174,110.3635743
- Website Unknown
- Rating 5
- Compound Code 6987+QC Gowongan, Yogyakarta City, Special Region of Yogyakarta, Indonesia
Openning hours
- Monday 6:00 PM – 12:00 AM
- Tuesday 6:00 PM – 12:00 AM
- Wednesday 6:00 PM – 12:00 AM
- Thursday 6:00 PM – 12:00 AM
- Friday 6:00 PM – 12:00 AM
- Saturday 6:00 PM – 12:00 AM
- Sunday 6:00 PM – 12:00 AM
Photos
Reviews
Jogja town is well known for a relaxing way of eating in the evening.... by simply sitting everywhere on a rug next to the closed store/office. this called by Lesehan... the food can be Gudeg or anything else.nnGudeg Bu Tjokro is one of them. Beware of the high level of hotness of the chilly ... of you have no problem... then delicious meal on it's way
Delicious! I used to not be a warm lover, but after trying Gudeg, Tjokro made me addicted. The price is affordable, the portion continues to be a lot of krecek. Hot spicy! Suitable, especially those who don't really like sweet.
one of the delicious warm in the city of Yogyakarta. the vegetable jack fruit is not too sweet, unlike most warm in Yogyakarta (taste). which makes the krecek vegetable addictive, delicious spicy. for the side dish there is chicken (can be 1/4 part or shredded) there are also eggs, and additional tofu, and dry tempeh. pocket-friendly prices (3 servings for only IDR 65k) is much cheaper than one of the warm ones that opens at midnight in Yogyakarta. the location is near the hotel pesonna, on the overhang of a shop. worth a try if right in the city of Yogyakarta. (at 10.30 I was up there, even though it opened at 6 in the afternoon)
Gudeg in Jogja is the most steady place here ... The chicken and the krecek are a lot of people ... tooopppp after bro ... if you don't believe it ... just try it for yourself ... it's a shame if it's far away to Jogja from Jakarta if not there ... the place beside the hotel the charm of the monument..lesehan.nthe opening is usually at 19.00 ... one more important thing, brooo ... you have to try it ... the PAPAYA LAND ... it's not in another place ... it's not bitter at all ... it's delicious ... it's delicious ... . original bye ...
Usually the gudeg green vegetables are cassava leaves, while in Cokro's place, he uses papaya leaves that are not bitter. Similar to warm sidewalks in the area of Demangan who sell morning. So if you want to eat warm afternoon in the afternoon with green vegetables, definitely stop by here. Gudeg including warm Gudeg which is a little wet because there are added areh, the taste is not too sweet so it is not easy to be tired, the crack is famous as good as the stir fry. The price is standard, not cheap nor expensive because I have never bought it using 1 piece of chicken, definitely using shredded chicken and tofu (because I don't like tempeh and eggs); so what I memorized is only the price of 1 serving of shredded chicken and 1 tofu. :)
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