East Pork - #1 Sei Babi Kupang in Jogja , Klitren.

Just for ordinary taste, if you want to compare the one in Kupang, what is the difference in taste from Concat? The meat is fried again, some are a bit hard, the meat is less savory. Oh yes, the soup has the contents of the sancam, all the way red, the one that is not as smooth as the skin is still a lot of hair :(. For the size of 250gr, the price is 80k, its okay. at the ukdw dpn. And the advice is that the mas2 should use PPE please ud83dude4f this is a pandemic.

Over all delicious. The sauce is slick, but at me it's like mostly limo, so it's a bit pait; whether the original taste of chili sauce is really like that or not, I also don't know the problem hehe

Very long service only for 1 pork nasgor for 1 and a half hours does not work ud83eudd26‍♀ufe0f

Never ate the one on the concat! Finally tried the one here, accidentally passed. It feels really good, continues to be successful in East Pork.

Those who like to eat pork are dockednHere there is the only sei pork menu in Jogja