Hugo's

A high end restaurant in a 5 star hotel and you'd expect a great dinning experience like I had here some years ago. You may still get that if you don't order the Caesar salad. They no longer ask you how you would like your Caesar salad made with different Ingredients. Worst of all, the lettuce were not fresh and yellowish. The steak was the saving grace.

Hugo's brunch goes for limited choice of items but do them all very well. At hkd788 per person before +10pc this is at the more expensive end of buffet and you will find there is no sashimi for example and really only one hot dish in the form of an ordered main course. However all cold items are of good quality and the roast beef was stunning. Worth a try.

Had a very lovely experience at Hugo's. Very accommodating especially when they learnt i was pregnant and couldn't eat any of the appetizers and made me an alternative. Thank you so much!

love the weekend brunch here, must order the roast beef, it's their signature, be reminded to pre order it at least a day before, or it will be sold out!

I took my beef-obsessed partner here for his birthday and he said it was one of the best meals he's had in the past few years! They had said brunch was booked for the next 4 months, so I booked dinner (and requested the prime rib in advance).nnThere are a lot of theatrics, like flambéing the lobster bisque and carving the prime rib table-side, but they're not just for show, as the food tastes great too. Everything from the oysters to the creamed spinach was fresh and carefully made. And they clearly place a lot of importance on food temperature based on the way they serve everything.nnActually my favorite part was the croissant rolls in the bread basket. Crispy on the outside, and warm, soft, and buttery on the inside. I would've gladly agreed to the refill they offered, but didn't want to fill up before our orders came.nnThe servers were pleasant, well-mannered, and attentive. And the vibe is cool too, with dark wood rafters, swords, and knight armor among the decorations.nnBecause it was my partner's birthday, they also surprised us with some chocolate bombes filled with homemade ice cream, and some other chocolates.nnFree 3-hour parking was the cherry on top.nnTwo small areas for improvement - the service was a bit slow (although the restaurant was just a little over half full and they seemed well-staffed), and the red onion tart tatin could have used more flavor. But these are minor points in the grand scheme of the whole experience.nnThis is an expensive restaurant even by typical fine dining standards, but I'm happy to pay top dollar for my partner to have such a nice experience on his birthday!