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Detailed Information
  • Place Types Restaurant
  • Address Jl. P. Natakusuma No.74, Sungai Bangkong, Kec. Pontianak Kota, Kota Pontianak, Kalimantan Barat 78116, Indonesia
  • Coordinate -0.0388003,109.3160054
  • Website Unknown
  • Rating 4
  • Compound Code X868+FC Sungai Bangkong, Pontianak, West Kalimantan, Indonesia
Openning hours
  • Monday 4:00 – 8:00 PM
  • Tuesday 8:00 AM – 10:00 PM
  • Wednesday 4:00 – 8:00 PM
  • Thursday 4:00 – 8:00 PM
  • Friday 4:00 – 8:00 PM
  • Saturday 4:00 – 8:00 PM
  • Sunday 4:00 – 8:00 PM
Photos
Bubur Pedas Pa
Bubur Pedas Pa
Bubur Pedas Pa
Bubur Pedas Pa
Bubur Pedas Pa
Bubur Pedas Pa
Bubur Pedas Pa
Bubur Pedas Pa
Bubur Pedas Pa
Bubur Pedas Pa
Reviews
Pedianak 2014 (04/13/2021)
Delicious traditional culinary, not to expensive and nice place
NumberFour 04 (08/01/2020)
This spicy porridge is typical of Sambas or Malay. The hallmark is porridge from rice whose rice is stirred first and there is an element of aroma of leaves of kesum. For those who are just trying, it might be a bit uncomfortable ... but if you aren't allergic to the aroma of the kesum leaf spice, I'm sure this porridge will be very enjoyable. Well, in this restaurant, he gives me a menu variant using gravel ... bone or something else that makes it somewhat different from the original ... but still okay ... the price is moderate. Make a date okay too ... not noisy .... there are also other menus but not much. Not suitable for gathering more than 6 people at a table ... and for gathering together is also rather difficult because there are not many seating slots. Car parking can be on the side of the road. Motorcycle parking is available at this restaurant. He also has another branch near the port that is bigger than this place.
kak kath (06/28/2020)
Autentic taste of local culinary
Hary Sinaga (06/13/2019)
The best bubur padas in the town
Bella Yunita (05/15/2018)
Bubbor paddas (bubur pedas) is signature dish of Sambas, West Kalimantan. It is made of rice, miding (ferns), and other vegetables. It is served with nuts and anchovies.
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