RM.JAWA TIMUR

Food ok, but always take time. Please improve...

To take time for waiting

This restaurant is famous in Kasipute, Bombana. The owner has just moved the resto to their newly built building. The old one is just few meters away around the corner. The new one looks much better, wider, and cleaner. The owner has been running his restaurant for some years now and it seems his is really doing well as he can afford to build a new place.nThey offer various types of foods and drinks with Eastern Javanese style. However, they also have barbecue corner where you can order for grilled seafood such as fish, prawn, squib, etc. Fresh juices are also on their menu for your selection including tea and traditional Javanese coffee “kopi tubruk”. They are open from 08:00 am to 23:30 pm every day.

Famous East Javanese food, including poor meatballs, rawon, and tofu mix lamongan. We can describe some of the typical foods of each region in East Java as follows:nnBangkalan Regency is famous for sinjay ducks.nnBanyuwangi Regency is famous for its tempong rice, rujak soto, pecel pitik, and rawon pecel.nnBlitar Regency / City has a special food, namely pecel rice. Blitar's famous fruit is rambutan.nnBojonegoro Regency has typical ledre food, bojonegoro special pancakes, and putu bambu.nnBondowoso Regency is a very sweet tape producer.nnGresik Regency is famous for its krawu rice, milkfish brains, bonggolan, and pudak.nnThe regency of Jember has a special dish made from tape, namely suwar-suwir and very sweet prol tape.nnKediri regency / city is famous for its takwa, pong tofu, and banana getuk.nnLamongan Regency is famous for soto lamongan and as a producer of wingko babat.nnThe regency / city of Madiun is famous for its pecel madiun rice, jotos rice, and as a producer of brem.nnMadura is famous for its Madura satay.nnMalang Regency / City and Batu City are famous for various processed fruits, especially apples, tempeh chips, telo meatballs, poor meatballs, rawon, and cwie noodles.nnNganjuk Regency is famous for its wet rice.nnNgawi Regency is famous for producing tempe chips, tepo tofu, and lethok rice.nnPonorogo Regency is famous for its ponorogo satay, jenang mirah, and fried tiwul.nnSidoarjo Regency is famous for its prawn crackers, shrimp paste, and paste.nnThe city of Surabaya is famous for its rujak cingur, semanggi, lontong Balap, clam satay, and lontong kupang.nnTuban Regency is famous for its legen and siwalan fruit, as well as the typical crab curry food which is popular for its spicy taste.nnTulungagung regency is famous for jenang syabun and lodho chicken.nnCorn is known as one of the staple foods of the Madurese. Meanwhile, cassava, which is processed into cassava, used to be the staple food of some residents in Pacitan and Trenggalek regencies.

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