PalantABO

Nice spot, but too small for many visitor..

Beautiful

Overprice

Visiting for the second time armed with the first experience, it turned out that the service on the second visit did not match expectations. Unlike the first visit, on this visit you are required to order a drink in advance as a substitute for the entrance ticket. This makes some of the friends I recommend a bit disappointed, feel * mugged * by the drink menu at the start, after a pretty tiring trip with 44 turns and for those who are not used to being nauseous, it feels like the method used by the party is not quite right. manager.nnHow beautiful it is, let visitors come in and sit down first, take a short break while enjoying the view, then can calmly look at the menu list and order food or drinks according to the atmosphere.nnBut the view is cool.

Those who are adaptive to the changing times, are likely to survive. I think that's the concept from Palantabo. That remodeled one of its classic hotel parts, into an instagtamable cafe.nnGo to the hotel through a small road right in front of the government office. Even though the parking area is quite large, it could be full if visitors are crowded.nnBefore entering, we are welcome to order a drink first. For food, can be ordered in the bar. The reception service is quite nimble and informative. However, the service in the dine-in area is not fast and alert, maybe because of the large number of visitors.nnWe ordered Vanilla & Blueberry Milkshakes @ 25k and Ibrik Coffee (16k), as well as local specialties, namely Palai Pensi (15k). After a long wait, the food and drinks finally arrived. Turkish specialty Ibrik coffee comes in a cute little yellow cup. Unsweetened black coffee with a distinctive taste with coffee that is not too strong.nnThe milkshakes come in a cocktail glass that is not full. Either the portion is small or the glass is too big. What is clear is that it tastes good, really ice cream. The Blueberry ones are also not very sour. Pensi Palai which looks like a brain brain serving 3 pieces of contents. After opening the food is almost the same as pepes. However, the Pensi clams used are not fishy at all because they are cooked with lots of spices plus the delicious coconut.nnTo take pictures, please be patient with other visitors. And it is hoped that his awareness will not control one spot that is being targeted by other guests.