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Ikan Bakar Jimbaran

Mudal, Jl. Damai No.77, Wonorejo, Sariharjo, Kec. Ngaglik, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55581, Indonesia
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Detailed Information
  • Place Types Restaurant
  • Address Mudal, Jl. Damai No.77, Wonorejo, Sariharjo, Kec. Ngaglik, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55581, Indonesia
  • Coordinate -7.7312046,110.3812708
  • Website Unknown
  • Rating 4
  • Compound Code 799J+GG Sariharjo, Sleman Regency, Special Region of Yogyakarta, Indonesia
Openning hours
  • Monday 11:00 AM – 10:30 PM
  • Tuesday 11:00 AM – 10:30 PM
  • Wednesday 11:00 AM – 10:30 PM
  • Thursday 11:00 AM – 10:30 PM
  • Friday 11:00 AM – 10:30 PM
  • Saturday 11:00 AM – 10:30 PM
  • Sunday 11:00 AM – 10:30 PM
Photos
Ikan Bakar Jimbaran
Ikan Bakar Jimbaran
Ikan Bakar Jimbaran
Ikan Bakar Jimbaran
Ikan Bakar Jimbaran
Ikan Bakar Jimbaran
Ikan Bakar Jimbaran
Ikan Bakar Jimbaran
Ikan Bakar Jimbaran
Ikan Bakar Jimbaran
Reviews
Adi Nugraha (08/28/2020)
Beautiful place
Reimund Schmidt (04/01/2021)
Attentive service, clean and well decorated and open space restaurant. I liked the fried cumi-cumi. The barracuda is fresher at the real Jimbaran beach.
amelia putri (04/17/2021)
Had a buffet served in family style w/ price 129K/pax. Food are okay, location is easy to find, ambiance was nice. I love their sambal matah.
Nastititanya Widetasha (02/16/2021)
The menus options are an excellent value. The dining experience overall is very pleasant. The place was clean with a great Balinese atmosphere.
Raymond Dharma (01/30/2021)
A very well known place among locals, this place is one of the best seafood in town. They serve seafood in traditional balinese style. A very comfortable atmosphere, with paddy field view. Many seatings available, and you can pick your own fresh seafood on the seafood selection counter.nnTaste is very delicious on most of their menu. But my favourite is always their jimbaran grilled clam. That is a must order menu if you ever come to this place. Grilled fish is excellent too, you can ask to the chef what is the favourite fish and the recommended cooking style for the fish.
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