mie ayam bakso dhara

Meatballs or meatballs are a type of meat ball commonly found in Indonesian cuisine. [1] Meatballs are generally made from a mixture of ground beef and tapioca flour, but there are also meatballs made from chicken, fish or shrimp, even buffalo meat. In its presentation, meatballs are generally served hot with clear beef broth, mixed with noodles, vermicelli, bean sprouts, tofu, sometimes eggs and sprinkled with fried onions and celery. Bakso is very popular and can be found all over Indonesia; from street vendor carts to large restaurants. Various types of meatballs are now widely offered in the form of frozen food sold in supermarkets or shopping malls. Meatball slices can also be used as a complement to other types of food such as fried noodles, fried rice, or cap cai