Spice By Chris Salans, Ubud

This restaurant is a must go to when you are in Ubud.nnFirstly the staff are super friendly, very attentive, the place is clean and has a very nice vibe.nnThe prices of the food and drinks are very affordable.nnWhat will eventually leave a lasting memory of this place is the food.nnThe food is very delicious. We ordered two different entrees, two different mains and one dessert. Not one piece food or crumb was left on any plate. What I loved most were the spiced fruit with the dishes which I believe included mangoes and guava to complement the flavour of the main dish. I loved it. I would recommend for anyone visiting Ubud to come and eat at this restaurant.

Straight up just next level! Best culinary experience in Bali for semi-fine dining food. All the food here is great, especially the tuna steaks! The mango sorbet was pretty good too. Overall a MUST try in Ubud!

We were a little skeptical as there wasn’t anyone else there around 630P on a Thursday, but wow, we’re we blown away by the quality and thoughtful dishes. We did the best sellers tasting menu and it was superb- four courses cooked to that caliber would surely cost us heaps more back in North America, and the service was excellent to boot. We even sat over looking the kitchen and were memorized by the dishes (especially the special fish dish of the day). We walked out and recommended this spot to a couple on the street reading the menu, that’s how enthusiastic we were about our meal!

Big disappointment from a restaurant so highly recommended! The food we ordered was already cooked and came to the table in 7 min cold although we were the only clients! The chicken was hard and the crab not existent. For the high price we paid this was unacceptable. I think the chef was not there and the staff was just lazy to prepare fresh food. On top of that when we asked them to arrange a taxi for us to our hotel which was just 2,5km away, the driver asked for 100000 rupiahs instead of 50-70000 which was the usual. Who would profit from the difference? Very bad impression when you feel twice deceived!!

Not probably, by far the best food experience we had in Ubud. We stopped here after completing the Campuhan Ridge Walk right on time for lunch.nFor starter we had the crispy chicken with the Indonesian salad and spicy & sweet sauce, taste to perfection. The flavors came together so nicely, speechless.nFor main dish I had the fish with nuts and pesto. The dish in the menu sounds pretty simple, like nothing would stand out but honestly I have never tried a better dish than this in my life.nTo finish off well, I took the one and only, extremely refreshing passion fruit dessert. I highly recommend it, is not too sweet, not too sour, really really really good.nIf I would live in Ubud I would most probably go there every day. I am not sure how they are managing to combine flavors so well, but way to go guys. The staff is really friendly, always asking if everything is okay with the food and if we are enjoying it, really high class service.