Dapue Bika

If at least the long desert city - high hill ko ma. Use the packaging.nnEaten in the middle of the night. Put it in the refrigerator, eat cold and add more heat

If you miss it, it feels really awful ... Families at home like it ... Often buy bika in Dapue Bika, fresh from the oven .. The packing is also good, so it is very prestigious and brought to the people ... It's recommended really ...

Ahhhh ... just found out if it's not in the long desert. If it is indeed rare ... cook it transparent, it looks the same as the buyer. Topp

Dapue Bika, prepared Minangkabau specialties made from rice flour and grated young coconut option.nnIts existence since 2013 and currently not only located in Jalan Bahder Johan, Simpang Salapan, Bukik Surungan, Padang Panjang has also opened a branch in Jalan Imam Bonjol, Balai Kandi, Payakumbuh.nnBica has its own distinctive, dough is formed on the leaves of choice waru then baked in a large oven to yellowish and packing with a box.nHygienic and trusted taste quality.nnCustomers faithfully wait for bika in the roasting process.nBy waiting it means we will eat bika is still hot let alone in the city with a cool air.nNot complete if you have not tasted and of course with a distinctive taste and delicious.

The food is typical of our body cake nerakonLamaak bana ud83eudd17ud83eudd17ud83eudd17ud83dude18