Kue

We went to the bakery, not the restaurant. Very limited selection. Perhaps because it was afternoon. Bakeries tend to empty out by late morning. The whole wheat bread was very good, but the chocolate chip cookies were not so great. We loved the chocolate coconut macaroons! Friend staff!

Great food, Italian fusion food and a great hideaway rooftop. Coffee and cakes from their own bakery are amazing. Fresh bread and chocolates are downstairs and the cafe is upstairs. They just renovated, I highly recommend it.

Very interesting place. Bakery with strong traditions and Italian background. Amazing bread and cookies.nNot many people know but they have 14 years old ferment. Every morning they have fresh bread. And amazing homemade chocolate.nAlso on the second floor there is small restaurant with a same name. Delicious food, mostly vegetarian or raw. And it always not crowded.nSo highly recommend to visit this place! Take a lunch there and take some of the Italian bread home:)

I'm in love with the baguettes here. 25k and they are massive. Big enough to make 10 super fancy sandwiches. I haven't toasted the baguettes yet but my intuition tells me it would be fantastic with peanut butter and honey. Yum yum yum.

I worked in a 5 star bakery in Germany and ate croissants in France several times and they still had the best croissants and bred I ever ate!