Cafe Ngopi Kita Lagi

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Coffee is a drink made from steeping coffee beans and mashed into powder. Coffee is one of the commodities in the world that is cultivated by more than 50 countries. Two commonly known varieties of coffee trees are Robusta (Coffea canephora) and Arabica (Coffea arabica) coffee.nnCoffee processing before it can be drunk through a long process that is from harvesting coffee beans that have been ripe either by machine or by hand and then processing coffee beans and drying before turning into coffee. The next process is roasting with varying degrees of degree. After roasting the coffee beans are ground or mashed into coffee powder before the coffee can be drunk.nnHistory records that the discovery of coffee as a nutritious and energy drink was first discovered by the Ethiopians in the African continent around 3000 years ago (1000 BC). Coffee then continued to grow until now it is one of the most popular drinks in the world consumed by various groups of people. Indonesia itself has been able to produce more than 400 thousand tons of coffee per year. Besides its attractive taste and aroma, coffee can also reduce the risk of getting cancer, diabetes, gallstones, and various heart diseases.nnThe caffeine content in coffee has a variety of effects on every human being. Some people will experience the effect directly, while others will not feel it at all. This is related to the genetic traits each individual has in relation to the body's metabolic ability to digest caffeine. Caffeine metabolism occurs with the help of the cytochrome P450 1A2 enzyme (CYP1A2). There are 2 types of enzymes, namely CYP1A2-1 and CYP1A2-2. People who have the CYP1A2-1 enzyme are able to metabolize caffeine quickly and efficiently so that the effects of caffeine can be felt significantly. EnzimCYP1A2-2 has a slow caffeine metabolic rate so most people of this type do not feel the health effects of caffeine and even tend to have a negative effectnnMany issues have developed regarding the negative effects of drinking coffee for the body, such as the increased risk of cancer, type 2 diabetes mellitus, insomnia, heart disease, and loss of concentration. Some studies actually reveal the opposite. The caffeine content contained in coffee is able to reduce cell growth in stages gradually. In addition, caffeine can reduce the risk of developing type 2 diabetes mellitus by maintaining the body's sensitivity to insulin. Caffeine in coffee has also been shown to be able to prevent heart attacks. In some cases, coffee consumption can also keep the body awake and increase concentration even though it is not significant. In the field of sports, coffee is consumed by athletes before competing because the active compounds in coffee can increase energy metabolism, especially to break down glycogen (a reserve sugar in the body).nnIn addition to caffeine, coffee also contains antioxidant compounds in sufficient quantities. The presence of antioxidants can help the body in counteracting the effects of destruction by free radical compounds, such as cancer, diabetes, and decreased immune response. Some examples of antioxidant compounds contained in coffee are polyphenols, flavonoids, proanthocyanidine, coumarin, chlorogenic acid, and tocopherol. With boiling, this antioxidant activity can be increased.

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High class, comfortable, mixed by barista's experience ..nThe only place where you can enjoy good coffee (lush branches of Padang) for those who are curious, please stop by.