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Adaa

Taj Falaknuma Palace, Engine Bowli,, Fatima Nagar, Falaknuma, Hyderabad, Telangana 500053, India

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Detailed Information

Place Types Restaurant
Address Taj Falaknuma Palace, Engine Bowli,, Fatima Nagar, Falaknuma, Hyderabad, Telangana 500053, India
Coordinate 17.3301716,78.4671835
Website https://www.tajhotels.com/en-in/taj/taj-falaknuma-palace-hydera
Rating 5
Compound Code 8FJ8+3V Hyderabad, Telangana, India

Openning hours

Monday 12:30 – 11:30 PM
Tuesday 12:30 – 11:30 PM
Wednesday 12:30 – 11:30 PM
Thursday 12:30 – 11:30 PM
Friday 12:30 – 11:30 PM
Saturday 12:30 – 11:30 PM
Sunday 12:30 – 11:30 PM

Photos

Reviews

Hareesh Elacapati (03/25/2021)

A place you can visit to celebrate by your special moments. The food is delicious. The best ambiance and kind staff. Cost wise it is costly as it stands one among the 5star restaurants. The table needs to be reserved in advance. Reservation can be done via call or via an email. The minimum bill per person is 5k as of today. There will be a palace trip organized, it is just that you need to plan your itenary. I felt the roads leading to palace very congested, hence it is better to hire a taxi unless you are fine to drive in that congested area. Wheel chair facility is available. From parking place to palace there is battery car facility available. Unless there is any party/function ongoing sufficient parking place is available. Since they serve hot and fresh dish expect slight delay in service, but it is worth of wait. Donot forget take your camera there is a wonderful photogenic exterior. No photos allowed inside the palace though.

snigdha das (02/14/2021)

The Indian cuisine served in here is mouthwatering. Located inside taj falaknuma, the service here is commendable. Authentic recipes and passable quantity justifies the cover charge of 5500 per person. However, the vegetarians will have a limited option to choose from.

Soma Kumar (02/24/2021)

It's an experience. It's expensive. And you have to book in advance.nHowever what you get is a taste of royalty. Best way is if you Stay for a day and take dine in to get the entire range of experience.nThe food is very good. Very limited menu and most esp mutton dishes were awesome .... Some average. My only peeve was that being such an upscale restaurant they should use fresh shrimps and prawns not the frozen variety in their dishes.nThe service is totally personalised so you feel good. Our service staff Pabirto and Anup was great.nIf you are non resident guest you are not allowed photography inside the palace tour areas which I feel you should not miss out.nOverall it's an occasion to create memories.