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Little Saigon

E-16, Market Ln, Hauz Khas Market, Block D, Hauz Khas, New Delhi, Delhi 110016, India
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Detailed Information
Openning hours
  • Monday 12:00 – 3:00 PM, 7:00 – 10:00 PM
  • Tuesday 12:00 – 3:00 PM, 7:00 – 10:00 PM
  • Wednesday 12:00 – 3:00 PM, 7:00 – 10:00 PM
  • Thursday 12:00 – 3:00 PM, 7:00 – 10:00 PM
  • Friday 12:00 – 3:00 PM, 7:00 – 10:00 PM
  • Saturday 12:00 – 3:00 PM, 7:00 – 10:00 PM
  • Sunday 12:00 – 3:00 PM, 7:00 – 10:00 PM
Photos
Little Saigon
Little Saigon
Little Saigon
Little Saigon
Little Saigon
Little Saigon
Little Saigon
Little Saigon
Little Saigon
Little Saigon
Reviews
Pankaj Kanwal (04/12/2021)
Once again chef haana is delivering her best at the little Saigon amazing food and authentic viatnamese cuisine I am very glad to be here ....
Dhaval Karsariya (03/15/2021)
Little Saigon might be a garage-sized Vietnamese restaurant with shy interiors and a single-page laminated menu, but it's a treat for your tastebuds all the same. Helmed by Chef Hana Ho, who used to previously be the master chef at Taj Palace Delhi's Blue Ginger restaurant, this little eatery thrives on word-of-mouth buzz, rave reviews by regulars and delicious food. With crispy pancakes, perfectly cooked pork and summer roll platters, this little hole-in-the-wall is reminiscent of a long-forgotten trip to Hanoi, without the hassles of visa-on-arrival. The iced coffee (sweetened with condensed milk) and their heart-warming service are just added bonuses.
Benjamin F. (01/27/2021)
Food is good. Very original vietnamese taste.nHowever, I couldn't pay by credit card. Only cash is available.
Soumya Chowdhury (11/12/2020)
It was an amazing experience to enjoy this authentic Vietnamese restaurant to satisfy our culinary desire. Although due to Covid19 situation, they are offering take away and delivery service to her customers, you may get a chance to have a quick grab in the restaurant premises. The lady who is also a chef is so generous and welcoming.
Manek Ghadiali (12/09/2020)
Little Saigon is the best authentic Vietnamese restaurant in atleast Northern India if not India as a whole. The lady in charge is a master chef literally (she was head chef at blue ginger at the Taj for years). Each and every dish we had was loaded with flavour from the fresh ingredients you could taste individually in the meal. For those with developed tastebuds wanting to explore different authentic cuisines please do give the restaurant a visit or order in.
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