Blue Block Club

Blue Block Club has opened up a couple of months back at Jubilee Hills. Situated adjacent to KBR Park it boasts of the beautiful view of the entire park. Melon Punch is a mock tail created from watermelon, lime, ginger, honey and basil. Quencher is a mix of lemongrass, ginger, lime, sugar and apple. Coco Loco combines mango, coconut and pineapple flavors....Read the full review at thegastronomictale.wordpress.com

Wow.. The Most New and Happening place and perfect for bollywood lovers .. talking about food it's just mouth watering....

I was at BBC for lunch on Woman's day with my girl squad, and I totally loved the vibes of this place. The place totally does justice to the name and welcomes you with a brilliant blue décor, high rise seating and cozy ambience with some trendy music playing in the background that adds element to the place and sets the mood up.nnWe started as usual with some mocktails/cocktails as the gastropub is noted for the assortment of some outstanding handcrafted drinks included in their menu.nnLime Soda: A mojito and a lime soda is a basic drink which I always order in any place as that’s the basic drink and most of the restaurant overlook the simplest blend. So I did the same here, but it was bang on.nMANGO MARTINI- My first preference has always been the lime flavor as it’s the basic and the best, however on the staff recommendation we ordered Mango Martini and it was worth it. The perfect blend of gin and vermouth with a slight mango twist was absolutely amazing.nCHOCO LOCO is a refreshing mocktail for the summers blended with mango, coconut and pineapple. Everyone might not like the flavours together as it totally depends on your tastebuds.nThe starters served to us were CHICKEN LOLLIPOP which was scrumptious, crispy from the outside and totally juicy and tender from the inside.nBURMESE PARCELS is one of the must order for a vegetarian, these were mini pockets filled with cheese and minced veggies served with a dip. Totally addictive.nCHICKEN TIKKA: The tikka was cooked to perfection and very succulent and favoursome.nMUTTON GHEE ROAST: Well, I heard a lot of buzz about the mutton ghee roast served here, however the one I was served was little undercooked. The mutton could have been more tender but the flavours were really good.nDAL KHCHDI: One of the best dal khichdi I had post khichdi experiment. Simple and delectable khichdi served with pickle and papad!nBASA GRILLED FISH WITH SEASONED RICE: I really loved this dish and I would recommend all the fish lovers to try this one out. The minced fish was grilled to perfection, mouth melting and full of flavours served with some jeera rice and saute vegetables. I felt it was slightly high on salt however still the taste and the savour forced me to order it twice.nKUNG PAO CHICKEN WITH RICE and PRAWNS SAGANKARI was also very delicious and tasted perfect with the jeera rice served along.nnBROWNIE WITH ICECREAM: This remains on the top of my dessert list, a perfectly warm scrumptious brownie topped with vanilla scoop and garnished with int was quite delectable and tempting.nnOverall it's a beautiful pace to hangout with your friends or even someone special, the drinks, food as well as the ambience will definitely make your day or your evening!!nnRecommendations: Cocktails, Chicken Lollipop, Burmese Parcels, Basa Grilled Fish with Rice, Dal Khichdi and Brownie with Ice cream

This new place in the city is fancy & has a modern contemporary feel with a bar counter in the centre.. They serve some amazing mock-tails which refreshes you & lip smacking food.. The staff was really kind & best in their services..nnLet’s start with some refreshing mock-tails : quencher , melon punch , coco loco & tickle .. All were good but my attention seeker was melon punch made of fresh water melon juice , lemonade & mint with sweet & tangy taste ud83dudcaf...nnVol-au-vent : A small round puffy pastry filled with creamy cheeses & corn . Served hot, soft with in & crispy outside was just scrumptiousud83dude0d. 5ud83cudf1fnnVeg platter: This includes paneer tikka, malai broccoli , stuffed mushrooms , hara bhara kebab, veg shashlik.. The presentation was on point , each & every appetiser was so delicious that it got picked in secondsud83dude0d. 5ud83cudf1fnnBella Dona pizza: This is chef spl thin crust pizza loaded with cheese, onions , capsicum , sun-dried tomatoes & marinated olives & jalapeño which was dayummud83dude0dud83dudcaf.. 4ud83cudf1fnnBurmese parcel : The show stopper dish of the day which grabbed all the attention.. it’s something like rolls stuffed with chopped creamy veggies inside & crispy outside was so appetizing that satisfied my tasted buds❤ufe0fud83dudcaf. 5ud83cudf1fnnNachos were really good specially with their 3 different dips of mayo, mint & salsa . Veg classic san de dwich was a basic grilled one served with some French fries but can be much better if u add more veggies & sausage..nnKashmiri pulav: it was just perfect with the saffron strands used while cooking rice which gave a very nice fragrance to this pulav & was garnished with some fruits like apple, Anar & dry fruits.. 4ud83cudf1fnnDesserts:nRaspberry & blueberry cheese cake :It’s super creamy texture, smooth and rich but somehow light at the same time. Very fruity & very flavourful 4ud83cudf1fnnBrownie with icecream : The freshly baked in-house fudge brownie with some nuts served hot topped with a scoop of ice cream was mouth wateringud83dude0d 5ud83cudf1f...

Blue block club is another new entry to jubliee hills collection. The first thing you witness when you enter the place is their ambience with blue and black interiors together create a sophisticated palette that's anything but gloomy which add the depth and create that longed-for cozy factor. If you observe the roof they did rope ceiling which opens up the room and creates a little creative element in the space. It's a little space which can accommodate 50-60 people bar is in the centre surrounded by tables on the corners with a perfect city view.nGoing over to the mocktails, tried watermelon punch was the perfect turst quencher and BBC buster made of pineapple was lit with it's added lime, basil and salt flavour.nGetting into their appetizers, all the dishes I tried were faultless interms of both portion and taste.nPaneer tikka: was perfectly marinated and grilled served with cream onions which had that flawless smoky burnt masala aroma and the paneer was real soft. Also, tried baked cheese nachos which tasted fine.nBurmese parcels: The parcels were perfectly crunchy from the outside and had the right amount of filling inside also had the perfect cheese pull when you take a bite served with sweet chilli sauce.nDal Khichdi: When you eat this you just feel like home. Khichdi was perfectly cooked and served with mango pickle and lijjat papad. It's a simple khichdi pickle relished as a side.nLastly for desserts we went in for classic chocolate brownie with ice cream.nThe service here was really exemplary, polite and responsive with prompt service.nOverall Taste:5/5nService:5/5nPresentation:5/5