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Nandhini Restaurant & Bar

Bapu Nagar, Sanjeeva Reddy Nagar, Hyderabad, Telangana 500038, India
Map
Detailed Information
Openning hours
  • Monday 11:00 AM – 12:00 AM
  • Tuesday 11:00 AM – 12:00 AM
  • Wednesday 11:00 AM – 12:00 AM
  • Thursday 11:00 AM – 12:00 AM
  • Friday 11:00 AM – 12:00 AM
  • Saturday 11:00 AM – 12:00 AM
  • Sunday 11:00 AM – 12:00 AM
Photos
Nandhini Restaurant & Bar
Nandhini Restaurant & Bar
Nandhini Restaurant & Bar
Nandhini Restaurant & Bar
Nandhini Restaurant & Bar
Nandhini Restaurant & Bar
Nandhini Restaurant & Bar
Nandhini Restaurant & Bar
Nandhini Restaurant & Bar
Nandhini Restaurant & Bar
Reviews
Pro FITNESS (03/30/2021)
While drinking beer is not at served correctly.
Naresh krupa teja (09/21/2020)
One of my fav places of hangout.... Excellent sit out & great food, services are good, manager is excellent, draught beer is what i enjoy in this place...
Suryatej Tanuku (05/31/2020)
No changes in hotel, exterior is dull but food quality is good. At this time we had tried only breakfast which was also good. But they do not allow card payment below 300rs which is wrong.
Vadlatala anil Kumar reddy (02/11/2021)
Very collllllll
VEER SAKETH (02/21/2020)
The celebrated Andhra Cuisine is a product of many rich influences like the glorious history and culture of its zestful and vigorous land. It has its roots in the Southern cooking tradition with each of Andhra Pradesh’s three regions namely-the Coast, Rayalseema and the Telangana having their own distinctive cooking styles. The Nawabs brought with them the Deccani style of cooking which drew influences from the Mughlai cuisine. As time passed the two cooking traditions influenced each other leading to the culmination of the Andhra fare as we know it today.nnWhile the fiery chillies and peppers and the staple use of rice in the cuisine can be attributed to the original Southern style of cooking, the dollops of ghee, use of fresh fruits instead of dried ones and the non-vegetarian specialities are all typical Nawabi traits.nnAll in all there is no dearth of variety for foodies as far as Andhra cuisine is concerned. Whether it’s the traditional Andhra meal served on a plantain leaf with the quintessentially spicy & tangy vegetable sambhars, gravies, Avakkai, Gongura pickles and chutneys to be relished with rice, or the mouthwatering array of biriyanis, top of the list being the Hyderabadi Biriyani, the kebabs, kormas, khichris or kulchas Andhra cuisine is a lip-smacking treat all the way.
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