Farouttrek

Upper chibo good and nice place.....m adding the flowers which were can see there.....and as a way for women who want their kids to go 3to and see if they are a little more comfortable in

I trekked the Singallia ridge trek with Fabian. He is beyond amazing. His service was amazing, he is kind, flexible, fun and professional. We have done a lot of trekking around the world and Fabian is the best, you cannot go wrong.

Imagine trekking on a new high.... A world class initiative from Kalimpong. Like trekking handcrafted . Can't get any better....

Farout trek and Fabian had organised and accompanied us on the Singalila Sandakphu trek. He is by far the most knowledgeable guide of the Eastern Himalayas that we have come across. More importantly, he is a great human being. Farout is a very professional trekking agency highly recommended for all trekking enthusiasts.

This, the Goechala pass trek (24 March - 3rd April 2017) was my second trek in the north-east with Mr. Fabian Tamang and if I were to go back again for another trek, I would choose to trek with Mr. Tamang in a heartbeat.nnDuring such long treks that stretch over days and test your body, your patience and endurance, having an experienced and wise trek leader like Mr. Tamang - makes your journey not just possible but also immensely enjoyable.nnMr. Tamang paced the trek in such a way that all our trek members (of varying age ranges and fitness levels) were able to complete the trek successfully. He lead his staff team of cook/helpers beautifully...by the end of the trek, we all truly had become a family. The staff was wonderful - our tents of great quality and they were always pitched and welcomed us as we reached the campsite after a long day's walk. Everything moved on the clock in both the treks I've done with Mr. Tamang. We also always had a toilet tent - as a female trekker, this was an important consideration.nnThe food, I must say, was spectacular on all days. Not only was it always on time and offered a lovely variety through the 8 days (which can quite challenging considering the altitudes we climbed to) but Mr. Tamang meticulously planned our food as per altitude levels - considering the energy we'd need. We always had steaming hot cups of black tea and also had bonus treats on some days - like hot popcorn and vegetable fritters (pakoras)! :)nnApart from the trek being very well-organized, a major reason I'd want to keep going back is Mr. Tamang himself. He's spent 30 years in the mountains and he has a genuine love of the Himalayas and you can feel his love and admiration of these mountains when you spend time with him. Trekking with him was perhaps the best way for me to get introduced to the Himalayas. He's a well-read man, a treasure trove of stories and anecdotes...and happens to be a great storyteller. It's been a delight to get to know him. I'll always cherish memories of both the treks (Sandakphu Phalut, Goechala Pass) that I've done with him.