Map
Detailed Information
- Place Types Restaurant
- Address Chhatrapati Shivaji International, Western Express Hwy, Navpada, Airport Area, Vile Parle, Mumbai, Maharashtra 400099, India
- Coordinate 19.0954633,72.8536188
- Website https://www.saharastar.com/dining/manuhaar-the-taste-of-traditi
- Rating 5
- Compound Code 3VW3+5C Mumbai, Maharashtra, India
Openning hours
- Monday 12:00 – 3:00 PM, 6:00 – 11:00 PM
- Tuesday 12:00 – 3:00 PM, 6:00 – 11:00 PM
- Wednesday 12:00 – 3:00 PM, 6:00 – 11:00 PM
- Thursday 12:00 – 3:00 PM, 6:00 – 11:00 PM
- Friday 12:00 – 3:00 PM, 6:00 – 11:00 PM
- Saturday 12:00 – 3:00 PM, 6:00 – 11:00 PM
- Sunday 12:00 – 3:00 PM, 6:00 – 11:00 PM
Photos
Reviews
Restaurant is Located at the Ground floor in Sahara Star hotel. Soothing Ambience. Good vegetarian Gujarati Rajasthani food. Trained and Courteous Staff.
The one of its sort is Manuhaar the notable Thali restaurant put in Sahara Star discovered right Opposite Domestic Airport, Vile Parle East, Mumbai. The internal parts of the restaurant shows the social riches, ethnicity and fine style of the two states of Gujrat and Rajasthan in India.nnIf you live near the air terminal or are a traveler visiting Mumbai or a tenant winding up convergence this region, you will be captivated to walk around Manuhaar for brilliant food.Here, you make sure to get mouth watering food served capably and quickly. This unbelievable bistro shows raised necessities of tidiness and neatness as luxurious food is served in sparkling Thallis.nnOverpowered, in warm tones, connecting with lightings, splendid environment, Manuhaar offers a huge load of devouring effortlessness and comfort to the guests. The just arranged inner parts and intentionally situated lights advance this recognize an agreeable vibe. The visitor plans are apportioned into two fragments and pleasing love seats are set near the divider. One of the attractions is the live kitchen from where you can see culinary specialists working capably.nnThe bistro is known for its model and phenomenally orchestrated food which is an ideal blend of genuine Rajasthnai and Gujrat cooking served in a single Thali. Here food is indivisible from trustworthy tastes and bright flavors. You can come here to eat healthi Luaki, Chana Dal, searing Rajasthani Kadi Kaju Karela, Khandvi, Gatte ki sabzi, Jowar roti, yummy Pooris, Farsaan, Rajasthani Khichdi, Khandvi, Daal Bhattai, Churma and lip smacking treats including Cream Basoondi, Dry Fruit Halwa etc.The food is made of new trimmings to keep up the scent and genuine flavor by 'Maharajah'who is a readied connoisseur master.nnYou can get your radiant quality food without consuming any time in this a motivator for money bistro. The cyclic menus are planned so much that standard bistros moreover don't face any redundancy in food. Hence, capitalize on your suppers, exceptionally with your friends and family by booking a table early and get an incessant collection of sublime veggie darling food in this broad eating joint.nn.
Awesome thali. Excellent service. Will definitely come back. Thank you.
Sahara Star hotel has bought together a sumptuous array of delicacies from across the globe and recently they have introduced Manuhaar, the taste of tradition.nManuhaar is a perfect blend of Marwadi and Gujrati delicacies in a single thali.nThis gourmet thali consisted of a non ending list of 21 items.nnWelcome Drink:nWe were welcomed with a cold delicious glass of Chaas.nnFarsan:nTo start with we were served with 3 types of farsan - Khaman Dhokla, Mattar Samosa and Patra. All were just delicious combined with the chutneys served. A perfect way to start the 3 course meal. And a bonus to the farsan was dahi wada.nnVegetables and Rotis:nA bite of every sabzi makes you wander in the lands of Gujrat and Marwad. The sabzis served were paneer hara methi, bharwan parwal, rajasthani panchmela, pyaz sangri, sev tamatar and gatte ki sabzi. My favourite amongst the list were bharwan parwal, pyaz sangri, sev tamatar and gatte ki sabzi. They were purely authentic.nHot roti, bajre ki bhakri and puris were served with your favourite vegetable.nnDal/Kadhi and Rice:nSurti Dal was served with corn pulav and steamed rice. The cherry on the cake was dal bati churma with 2 types of batis.nnSweets:nTo end the meal, we were served with shrikhand, rasmalai and badam halwa. Rasmalai was my favourite amongst all.nnAmbience and ServicenManuhaar's interior is inspired by the simplicity of the states and reflect the subtle taste of cultural authenticity. The service was spot on. The staff always made sure our plates were never empty and served food with a smiling face. They had taken care of all safety precaution from masks to hand gloves. You feel homely here with every item you taste to the people surrounding you.nI enjoyed every minute here and planning to visit this authentic gourmet again.
Lovely ambience. Great food with more than adequate variety.
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