Oh! Calcutta

Lunch date at @mainlandchinaindiannFresh lime waternChicken sweet corn soupnTaipei chickennRice noodlesnChicken with chili and basil in clay potnNalen gur ice cream...nnWe have been to silver spring to redeem gift coupons from @specialityrestaurantslimited . Presently due to some maintanence issues mainland China is having their dine in section in oh Calcutta (located in the same floor, adjacent to each other). Thus we had the Chinese foods, sitting in an ambience which belongs to Kolkata and bengal more..nnIf you are afraid of Covid but missing fine dining experiences then this place is just right for you to as they are maintaining hygiene at their best...nnApart from temp checking and hand sanitization, every staff is wearing mask and gloves and they are changing gloves after serving each of the guests...nnFoods are being served in freshly sterilized utensils (steam sterilized may be, because the plates were too hot to touch when they have served us).nnThe behaviour of the staffs are so cordial that makes you feel more at home..nnNow coming to the main part... The food...nnThe starters are not only tempting by its appearance but also lip smackingly tasty..nnFor me the quantity of main course is just fine to serve two. We have taken regular size which was perfect for us..nnAnd the @ohcalcuttaindia special nalen gur ice cream is something I would like to have anytime, especially when I am having a bad day...nnFor me, the whole experience was amazing...nnAnd it deserves ud83cudf57ud83cudf57ud83cudf57ud83cudf57ud83eudd5a...nnKeep going @mainlandchinaindia @ohcalcuttaindia ...

Very good

Tried 3 items out of their Ilish festival - Ilish fish finger, Paturi and plain begun diye jhol. One thing common for all - quality of fish was exceptional. You know from taste that it's fresh. Now coming to individual items - personally I liked the Ilish jhol best with just the right mix of everything needed. Paturi was a little too hot for kids and aged, and lacked probably a pinch of salt. Fish fingers were good, but not too special. But all in all, 5 stars just for the quality of fish alone..nnUpdate: Tried one of Posto Narkel Ilish as well. But I think boneless preparation lost some charm in order to make it boneless. Ilish jhol and Paturi tested much better

Good ambiance. Foods are tasty. But the portions are very less. You should go there to taste, not for fulfilling your tummy.

Upscale restaurant for authentic Bengali cuisine. Foods are really mouthwatering and ambience is good enough but price is very much on the higher side.nRegarding Silverspring, it has remained unfinished for years. Most of the shops have never opened. The lifts are small. The parking area is spacious but full of filthy odour of blocked and overflown latrines.