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MYZ - UNO Vizag

4, Central building, VIP Rd, Siripuram, Visakhapatnam, Andhra Pradesh 530016, India
Map
Detailed Information
  • Place Types Bar
  • Address 4, Central building, VIP Rd, Siripuram, Visakhapatnam, Andhra Pradesh 530016, India
  • Coordinate 17.7266665,83.3165
  • Website http://myzuno.com/
  • Rating 4.3
  • Compound Code P8G8+MJ Visakhapatnam, Andhra Pradesh, India
Openning hours
  • Monday 11:30 AM – 12:00 AM
  • Tuesday 11:30 AM – 12:00 AM
  • Wednesday 11:30 AM – 12:00 AM
  • Thursday 11:30 AM – 12:00 AM
  • Friday 11:30 AM – 12:00 AM
  • Saturday 11:30 AM – 12:00 AM
  • Sunday 11:30 AM – 12:00 AM
Photos
MYZ - UNO Vizag
MYZ - UNO Vizag
MYZ - UNO Vizag
MYZ - UNO Vizag
MYZ - UNO Vizag
MYZ - UNO Vizag
MYZ - UNO Vizag
MYZ - UNO Vizag
MYZ - UNO Vizag
MYZ - UNO Vizag
Reviews
jsk j sai kiran (09/02/2020)
Great ambience! They play major sports on a huge screen so also get a sports bar feel. The beers are great. Don't miss their chocolate stout. Food menu pretty good too. They could do better job with their mixers and shots. Also bathrooms always stink
srinivas sanapala (10/28/2020)
Decent craft beers but price is too much. One pitcher 800+tax is way too much. Those deserve to be 500 and not more than that. And..it has more of a restaurant vibe than that of a pub or a bar. Crowd is mostly south and you will get that strange south vibe
Chaitu Huntik (12/14/2020)
Good place to hang out with friends and family, if you're ready to spend money. The music is a bit loud and food is a bit over priced, but it's great. Good service too, will be visiting soon again. For 4 persons you're gonna have to spend a minimum amount ranging between 4k -6k depending on your choice.
Vinod Wiyyapu (09/29/2020)
Overall it’s been great experience. Firstly ambiance and hygiene of the place is maintained very well as per standards. Loved the food and specially the craft beer. It was quite a relief to be at this place post lockdown. The service was top notch.
Ajay Kumar (11/21/2020)
Great place to hangout with friends. Loved the crowd. The management has to step up on the food menu to attract more youth.
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