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Mahabelly

MA-A05, Ground Floor Restaurant Block, DLF Avenue, Mandir Marg, Saket District Centre, District Centre, Sector 6, Saket, New Delhi, Delhi 110017, India
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Detailed Information
  • Place Types Restaurant
  • Address MA-A05, Ground Floor Restaurant Block, DLF Avenue, Mandir Marg, Saket District Centre, District Centre, Sector 6, Saket, New Delhi, Delhi 110017, India
  • Coordinate 28.5273455,77.2170731
  • Website http://www.zomato.com/Mahabelly
  • Rating 4.4
  • Compound Code G6G8+WR New Delhi, Delhi, India
Openning hours
  • Monday 11:00 AM – 11:00 PM
  • Tuesday 11:00 AM – 11:00 PM
  • Wednesday 11:00 AM – 11:00 PM
  • Thursday 11:00 AM – 11:00 PM
  • Friday 11:00 AM – 11:00 PM
  • Saturday 11:00 AM – 11:00 PM
  • Sunday 11:00 AM – 11:00 PM
Photos
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Reviews
Munsur Uddin (12/11/2020)
One of the most rare restaurants in Delhi.. Where you can get beef.. Tasty food and good wait staffs
Mohamed Sabeel (11/30/2020)
Mahabelly reminded me of my hometown in kerala. I've been to many south Indian restaurants in Delhi but mahabelly is just a class above. They're team is so humble and so professional. The owner was so humble that he'd come across the table and ask us if the food was good and they're suggestions are all just yummy yummy. For anyone who'd like to experience authentic south Indian food, this is the only place you need to visit!
Mary Thomas (Mary) (12/06/2020)
Really good place to hang out... Taste good options n authentic south Indian food..
Saloni Sikdar (12/08/2020)
When you're craving for some Malayali food and Toddy, just head to Mahabelly. I tried the Chicken 65, Prawn Biriyani, Veg Kurma, Appam, and a Mango-Pineapple Cocktail. And, I cannot choose my favourite in them. The flavors are upto the mark with authentic Kerelan cuisine. Will be back for more.
Ajay Parmar (11/24/2020)
Ordered home delivery via ZOMATO! Absolutely horrible and disgusting food. Nothing like you get or eat in Kerala.nWe ordered chicken roast, chettinad and nadan paneer masala alongside appam's and malabar parota.nComing to the food. Well everything had sugar in it for starters (including chettinad chicken) which is supposed to be super spicy. We felt like eating desserts for main course. Appam and malabar parota felt like breads dipped in sugar syrup. We had to eventually cook some homemade rotis to somehow put the horrible gravies below our throat.nIf you have eaten Kerala cuisine, avoid. If you haven't then I am assuring you it doesn't taste like this (so dont be judgemental about kerala food) ..
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