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Detailed Information
Openning hours
  • Monday 7:00 – 11:00 PM
  • Tuesday 7:00 – 11:00 PM
  • Wednesday 7:00 – 11:00 PM
  • Thursday 7:00 – 11:00 PM
  • Friday 7:00 – 11:00 PM
  • Saturday 7:00 – 11:00 PM
  • Sunday 7:00 – 11:00 PM
Photos
Umami
Umami
Umami
Umami
Umami
Umami
Umami
Umami
Umami
Umami
Reviews
Illusopolis Films (02/19/2020)
I am regularly going to vivanta. Umami is very good restaurant. The food is obviously very good and mostly i liked the hospitality. The staff prerna served us mostly and she is doing a very good job. I found the service better than any other 5 star hotels in Guwahati.
Mriganka T (01/19/2020)
We ordered the Beckti Fingers, the pakodas, and a few cups of tea. The food was OK, but could have been better for the price point. The prices are anyway high, since the restaurant is inside a 4/5 star hotel, and that is understood. The staff is hospitable, the seating is good, the restaurant is aesthetically pleasing, and the service was good. Overall it was an OK experience.
Abhigyan Bhuyan (08/20/2019)
This place is very underrated, it offers authentic Chinese and Japanese dishes. I absolutely loved the food. Each and every dish was top notch.nThe Peking duck is a must. The prices are reasonable compared to Five star standard. Even the staff is very polite and well trained.nI'm already looking forward to my next visit here!
Vijay M (05/01/2018)
Located within Taj Vivanta, Guwahati.nnAMBIANCE: Matches the Taj signature experience of fine dining. Warm, cozy and comfortable. Monumental scale of high ceiling, exclusive finishes adds to the features.nnFOOD: One of the best Japanese cuisine ever had. Complements to the Chef for carefully choosing the menu and preparing the adaptations for Indian and oversea clients alike.nnSERVICE: Well groomed and helpful. Took good care of our large group with kids.nnA memorable experience.
anuradha bora (02/23/2019)
My entire dinner was nothing short of an experience here. The flavours are much softer and milder than you'd expect but are still impactful at the same time. Ridiculous when you think about it but that's what it felt like - I still remember my dinner very vividly. The Prawn Tempura was unlike any other I've had in this city; it was airy, fluffy and crunchy. Go figure! Also, I rave about their Wasabi Crème Brulee to this day. It was such an unexpected synergy of flavours that it left a lasting impression on my taste-buds. Quite an odd dessert to day-dream about. Loved the whole atmosphere and vibe of the place.
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