Kitchen of Awadh

Galaouti melts in mouth and the authentic flavours explode in mouth( I have had tunde kebabs and other legendary kebabs from Lucknow for 15 years).nnUlta tawa paratha is perfect, sweetish and khasta( difficult to describe in English)nnReshmi kebab is a lost art, must try.nnAnd a passionate owner.nnAll the best

Let me make somethings very clear. This is awadhi food. Know the difference between an awadhi biryani and Hyderabadi biryani or for that matter Malvani biryani before you come here expecting food which is high in chillies. The food has spice. Not the spice as in lots of green and red chillies but, spice as in cardamom, cumin, cloves etc.nThey make it very clear the food is not spicy here. Which was reassuring to hear as I went here to eat authentic Awadhi cuisine. We tried mutton galawati and kathal galwati. I was searching for authentic galawati kabab at Punjab grill(Please don't try at Punjab Grill in Cyber Hub). But then my bad as 'Punjab' grill should not even have galawati in menu. My search for authentic galawati in NCR ends here at 'Kitchen of Awadh'. For vegetarians there is Kathal Galawati. Very happy to see Kathal in menu in this new form.nThe biryani is full of aroma and not 'spicy' but aroma of spices. Rich and fragrant.nI will definitely go there again and again!!

Food was delicious but the staff behaviour and ambience is very poor.

Authentic and tasty food. Different from all the others resturant in the vicinity..not the typical taste we get generally everywhere in Gurgaon.

Great food. Good ambience.#bhunagosht