Fior Fiore Dal 1975

Bona pizza a tall

We have been taking pizza from Caterina for years and every time it is an excellent experience .... besides pizza, fried foods are also excellent, always crunchy. has the ability to respect schedules and food always arrives hot. compliments

Hello everyone, my name is Massimo, and as a profession I am a pizza maker, I state that it was not easy for me to review this place and later I will explain why, as I told you before I am a pizza chef by profession, and for passion I would add, because I have done many jobs in my life, but the emotion that cooking gives me I have never found anywhere. I have been making pizza for 16 years and in my career thanking God I was lucky enough to have several masters both for cooking and for pizza, but I am always open to new ideas, advice, compliments, and above all criticism because thanks to criticism we grow . Fior Fiore pizzeria is where I started my passion for pizza where I worked for 6 years, I still remember those beautiful days today. Then one day I had the opportunity to join the staff of a very good chef who taught me a lot, to here I owe much of my professional character this message comes from all the bad reviews I read about this place and I only ask you 2 notes. The first, please do not confuse the pizzeria fior fiore in via simeto, with the one in via della croce which is another thing. And the second point, instead he just wants to send you to my Instagram profile to see the real works that are produced in the pizzeria in via simeto, I must now work with passion and attention to the customer. I thank everyone for the reviews, both good and bad. Finally, I greet you with the hope of meeting you and making you think again about my pizza. Instagram profile (maxx pizzas)

Delicate dough pizza.

The cheese doesn't taste good