Taverna Coppapan & Pizzeria Le Dahu

It's okay, could be better - gnocchi alla bava tasted barely of fontina, chocolate fondue was missing biscuits.. besides that, everything is just alright, not an amazing experience. One reason could be that the staff isn't made by locals, but generic italians from other regions.

I was looking for a place in a snowy day. The schedule online and on the door declaimed: open for breakfast, lunch, afternoon and dinner. But it wasn’t: a very rude girl said me it was not like that. And I tried to ask to stay working at my computer till lunch, till another person would have reached me. The answer was another time no: because I would have occupied places for lunch she said.(even if I expressed the intention to have lunch there) It was evident she wasn’t glad to have people in there. So I walk under the snow till lunch: luckily another more well behaved girl help us, unfortunately the food was very disappointing. Absolutely to avoid.

Awesome pizza and quick service, try local specialities.

This stone interior, vaulted ceilinged basement has something special about it. The pizza and pastas were excellent and we wanted to come back. Upstairs is a rather smarter restaurant which we did not go into.

Great 5 course with wine offer and both food and wine were great