Clarin Bar Pasticceria

Very pleasant and dynamic environment. Here quality, service and attention to detail are the masters. You immediately realize that behind all this there is not a simple license for the administration of food and drinks, but there is school, work and dedication. Working in the tourism and hospitality sector, they are determining elements that make the difference. I happened to frequent this place several times and the feeling is always that of discovering “something new”. From brioche to its own high-end artisan pastry, but also for a flunch at noon, Clarin always tries to renew itself while remaining firmly linked to the Venetian tradition. You will find smiles, availability, dedication and love for work but above all you will come back. For those who love the "sweet", I recommend trying their mousses and the delicacy of their shortcrust pastry, waiting to taste the soft and refined Christmas focaccia (put away 2 focaccias !!!) For those who "love" salty, here is the signature of a chef and it shows ... and tastes it. Squid ink ravioli, fish or meat pie, saor, tripe parmesan or vegetable cous cous, light dishes and whoever has it, whatever ... there is always a novelty to satisfy every palate. And for those in a hurry there is always a variety of sandwiches and sandwiches of your choice. Excellent wine list. See you soon!

Cappuccino troppo acquoso e privo di gusto, aggiungo che al momento di pagare una delle due cameriere, a me e alla mia ragazza si è permessa di dire "bimbi ditemi pure", io ovviamente potevo fare finta di niente considerando la grande e grossa ignoranza, ma ho subito ribattuto: "gavarissimo anca 33 anni passai" e quindi non crediamo di esser cosi tanto bimbi

Great breakfast! .. friendly and nice staff, clean environment as soon as I can I will definitely try the lunch given the reviews!

Delicious sandwiches, pizzas and aperitifs and very kind and helpful service!

Bad cappuccino, watered down