Ristorante i 13 canali

A high-level place, great kindness and professionalism. But above all a fantastic choice of grilled meats, Florentine ribs and picana, from Chianina to Irish red kind to Finnish. Perfect cooking without a trace of odor in the room. Amazing also because in a city that seems abandoned to a desolation without remedy

First time in the restaurant after the covid We found a perfect welcome, attentive but not invasive, excellent cuisine from a varied menu. HIGH quality raw materials, from raw fish to the first. The room indoors as soon as you enter and really well done, but in the garden a beautiful atmosphere is created, adapted to the new rules. In short, just the right place.

The food was okay, as were the prices, but the portions are decadently large and, wrongly, are offered to the customer as much as possible. Such a kitchen is justifiably rarely visited (the customers stayed away). Consenza has more to offer! In terms of sustainable consumption, this restaurant is unsustainable and irresponsible. It will be drowned in the city's sea of ​​progressive cuisines.

.qualita price total forfeiture, too expensive 3 people without having eaten almost anything 200 euros .nn we will never go back. total disappointment (I answer Mr. you are born! And she replying to the review. forget it, you do not have to list what customers eat, but to advise and improve .if I eat to and she lists all alphabet. wishes in all

Spectacular dinner based on truly fine and luxurious meat. Impeccable service. Kindness and sympathy at the top.