Bar Lu Bistèntu

There is no more .. Lu Bistentu new name (Uncle Tore), f .. Local nice and cozy, strategically located between piers and Via Nazionale

Great aperitif bar. The food was genuine and homegrown. The cheese a delight. Must try. The owner really nice and kind.

Simple, nice and youthful place, if you are looking for phenomenal and special aperitifs, Antonio will amaze you with his author's preparations. Unpublished cocktails that only he can make, not to mention the typical Sardinian cold cuts and cheeses of excellent quality. Not to be missed I recommend you go there.

I was there often in summer 2017 and gradually I became interested in it, appreciating it. Recently opened, it is in constant evolution. What characterizes it is the desire to offer the excellence of taste, mainly from small local producers, discovered with patience and passion. The prices are varied, and allow everyone to differentiate the expense without ever having to give up quality. The decor is pleasant and minimal, almost as if to indicate that the protagonist is food, good drink, with some organic products. The raw woods, the lights, the perfumes, the music often from the right soundtrack, support a basic experience of Sardinian-Gallurian conviviality to try alone or in company. Better to go back several times to taste all the proposals: from artisanal beers, to cold cuts and cheeses, from Sardinian and sweet breads, to croissants with butter for breakfast.

a special place .... run by even more special people !!