Bar La Tonnara

Great little café/bar, and the only place in town open at 1300 on a Wednesday in February. However, the food was substantial and reasonably priced. The bavette horse focaccia was both delicious & huge, and a Genoa pasta dish was topped with fresh pomodoro. The beer was grand, a surprisingly good wine selection was pleasing, and the coffee was better than some. In all, highly recommended for a quick bite!

Super!

Idea of ​​a beautiful place, reading their story on the menu makes you goose skins. It could be a small place where there are 10 seats and you eat like God but then you realize the quality of the food from the bread they bring you in the basket (the night I was it was either the day before or cut for several hours ). Too many dishes on the menu, 2 starters would be enough, 2 first and 2 second courses every week plus 3 dishes of the day depending on the catch for example and the quality would rise dramatically. Room staff not very attentive to the recent rules given by the pandemic (mask worn under the chin). TO IMPROVE

1 star because to two workers in the low season for a plate of squid and potatoes 40 euros and an exaggerated price the bread seemed of the day before never again. There no more bad experience

Verdura griliatta very good, medium polpo salad, potatoes in the salad undercooked, salsia paste correct, while calmari fritti I got old, burned and chewy, I reported it to owner A and I had to pay for it, although it was inedible.