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Nicola Matera (12/16/2020)
Good pizza, excellent meter perhaps a little expensive lately, excellent focaccia from Bari and the difference is made by the wood oven.
[email protected] Abruzzese (10/18/2020)
Chaotic .... I waited half an hour to get some panzerotti .... they only gave urgency to the pizzas ... I left everything .... I went away super angry ....
Francesca M. (02/24/2019)
Totally unreliable on the waiting times, arrived on the spot to order a pizza by the meter tell us that you have to wait about 20 minutes. In reality, the wait was 1 hour and a half, unnerving! Not to mention the quality of the product: pizza by the meter with edges totally burned while the whole center is raw !!!! Shameful, after all the waiting! I do not recommend it.
Mario Cassetta (07/08/2020)
Hard and heavy pizza
Vincenzo Caputo (05/24/2019)
I've never eaten a worse pizza, Who made the dough would deserve the life sentence and ingredients of LAST QUALITY. Then defect the ever lower receipt, pay attention that the finance guard is everywhere.
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