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Detailed Information
Openning hours
  • Monday 12:00 – 3:03 PM, 6:30 – 11:00 PM
  • Tuesday 12:00 – 3:03 PM, 6:30 – 11:00 PM
  • Wednesday Closed
  • Thursday 12:00 – 3:03 PM, 6:30 – 11:00 PM
  • Friday 12:00 – 3:03 PM, 6:30 – 11:00 PM
  • Saturday 12:00 – 3:03 PM, 6:30 – 11:00 PM
  • Sunday 12:00 – 3:03 PM, 6:30 – 11:00 PM
Photos
Lo Stuzzichino
Lo Stuzzichino
Lo Stuzzichino
Lo Stuzzichino
Lo Stuzzichino
Lo Stuzzichino
Lo Stuzzichino
Lo Stuzzichino
Lo Stuzzichino
Lo Stuzzichino
Reviews
Andrew Haywood (08/10/2020)
I was extremely impressed with our meal at Lo Stuzzichino. I really enjoyed it and would recommend it to everyone visiting the region, it is worth travelling to even if you're not staying locally. The food is fantastic, local, traditional. The service is warm and attentive. It is very fairly priced. One of the best meals I've eaten.
Hans Zenger (09/27/2020)
This place is a delight! In contrast to the sometimes uninspired cooking in Sorrento, this place serves delightful dishes that are hard to find in this quality outside of Italy. In virtually any other European country, this would be a high class Italian establishment with very steep prices. Here, this fantastic food is served at very moderate prices that are only marginally higher than the tourist fare served in downtown Sorrento to the hoards of British tourists. Strong recommendation!
Stephen Clark (09/26/2020)
Wonderful food and staff. Been there 2 nights in a row and looked after fantastically well both nights. Went out of their way to help us.
Xavier Jerez (07/27/2020)
Just perfect. 5 stars. Highly recommended. Good and friendly service and quality of food very high even though the place is known by tourists from all over the world. Very good selection of wine from Venezia Giulia and other well-known Italian wine areas.
P K (08/28/2020)
Very good experience. Really excellent pasta and seafood. The service was very nice, but rushed and not attentive (we got the wrong dish and had to ask for water again and again). No need to come here for the parmigiana or stuffed peppers.
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