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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 12:00 – 2:00 PM, 6:30 – 10:00 PM
  • Wednesday 12:00 – 2:00 PM, 6:30 – 10:00 PM
  • Thursday 12:00 – 2:00 PM, 6:30 – 10:00 PM
  • Friday 12:00 – 2:00 PM, 6:30 – 10:00 PM
  • Saturday 12:00 – 2:00 PM, 6:30 – 10:00 PM
  • Sunday 12:00 – 2:00 PM, 6:30 – 10:00 PM
Photos
Esko Noodle & Kitchen
Esko Noodle & Kitchen
Esko Noodle & Kitchen
Esko Noodle & Kitchen
Esko Noodle & Kitchen
Esko Noodle & Kitchen
Esko Noodle & Kitchen
Esko Noodle & Kitchen
Esko Noodle & Kitchen
Esko Noodle & Kitchen
Reviews
Anna Garofalo (12/22/2020)
I ordered the Riace ravioli and a space jam. All really good, large portions (I couldn't finish the dessert) and excellent quality. The ravioli and were nice spicy but fresh at the same time. I will definitely tidy up
Micaela Piccoli (11/09/2020)
Virtue of necessity. Reinvent yourself to create not the usual banal delivery, but to an innovative project that blends and enhances the trendy local products of Asian food. A delivery that is above average, one could not expect less in fact considering that all this was born from Matteo Rizzo, chef of Il DESCO starred restaurant in Verona. Prices higher than the average of take-away in the center .. but all in all in line with the service and quality. Big guys!
Fulvio Nuvoloni (10/13/2020)
Delivery? / Finally a non-trivial "home delivery". You can imagine yourself in a good Chinese restaurant where Chinese / Italian ingredients and flavors have merged. Generous portions and quality ingredients. Welcome
Elena M (07/29/2020)
It is not really a Chinese restaurant, it is an Italian fusion take away that has combined the taste of noodles (of different types based on the chosen dish, Udon soba or rice) with local ingredients including the Lessinia eggs. The result is innovative dishes ranging from neutral to spicy, from sweet and sour to meet all tastes. Very tasty and convenient, 3 minutes in the microwave and you're done! Fast delivery and courteous staff
andr_u_c (06/06/2020)
Excellent alternative to pizza, sushi, other widely known and overly inflated takeaways. Oriental specialties are combined with imagination, technique and Italic culture to propose climbs and descents between simple rather than spicy flavors. There is something for all tastes and multiple tests, for an evening alone, in company with beer and a game or even for a different lunch break.
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