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Pasticceria Salerno

Via Luigi Guercio, 65, 84134 Salerno SA, Italy
+39 347 196 4883
Map
Detailed Information
  • Place Types Bakery
  • Address Via Luigi Guercio, 65, 84134 Salerno SA, Italy
  • Coordinate 40.6780008,14.7769861
  • Website Unknown
  • Rating 4.6
  • Compound Code MQHG+6Q Salerno, SA, Italy
Openning hours
  • Monday 9:00 AM – 1:45 PM, 5:00 – 8:00 PM
  • Tuesday Closed
  • Wednesday 7:30 AM – 2:00 PM, 5:00 – 8:00 PM
  • Thursday 7:30 AM – 2:00 PM, 5:00 – 8:00 PM
  • Friday 7:30 AM – 2:00 PM, 5:00 – 8:00 PM
  • Saturday 7:30 AM – 2:00 PM, 5:00 – 8:00 PM
  • Sunday 7:30 AM – 2:00 PM
Photos
Pasticceria Salerno
Pasticceria Salerno
Pasticceria Salerno
Pasticceria Salerno
Pasticceria Salerno
Pasticceria Salerno
Pasticceria Salerno
Pasticceria Salerno
Pasticceria Salerno
Pasticceria Salerno
Reviews
Paride Bagaglini (07/13/2020)
Confectionery that does not steal the eye from the outside but which once tried leaves an indelible mark on the palate. High quality products with excellent peaks, such as lemon profitterol and cream croissants. Excellent puff pastries. Courteous and very welcoming owners. Compliments! Every trip to Salerno deserves a lift from them.
Annalaura Giannantonio (Lolli) (02/01/2020)
I have known this Pastry shop in Via Guercio for years because I live in the area ... The owners are courteous and welcoming, helping to make the attendance of the Pastry very pleasant! The desserts are delicious, but the croissants are literally fantastic and unique, especially the cream ones. That is why a lot of people come, even from other areas of the city to buy them !!!
Giuseppe Clemente (11/18/2020)
The croissants are excellent
Maria Teresa Caprio (02/11/2018)
I don't agree with the exclusivity of the croissants, it is logical that they are the best croissants on the peninsula but have you ever made the orders for a party? It is all of the highest quality from the meringues the babà the brioche the zeppoline the sandwiches the crumbly cakes the wonderful profitteroles bigusto overcome all the frontiers of taste and finally the prestigious pastiera also without sugar Absurd to compete
Francesco G. Caolo (frac78) (04/09/2017)
Without a doubt the best croissants in Salerno. Artisan and exquisite. Old school pastry.
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