Bottega Del Pane

Thieves !! crazy prices !! why?!? I'll explain it to you immediately: 3 loaves of 400grams a panettone and a jar of honey total 63 € No comment I would add that the lady is quite peasant and the bread was absolutely not up to expectations..Bocciato !! 100% on the panettone paper it is a good “custom” to put a label of the ingredients and above all to specify the prices in the receipt BECAUSE TO PUT ONLY THE PRICE AS “VARIOUS” is a shame. I strongly advise against it !!

Excellent quality bread and many other niche products always of excellent quality! Try the various types of pasta.

Help Comessa! Bravisima the Mistress a Professional in her work of tastes and tuti in the mix Producție and Sale 😘😘😘 As a former colleague coleg de l work brave tuti Giovanni Stela Marzia With professionalism they sell the raw material and a 20 of ani and more to know the employer of this private company in his right BRAVISIMA AND HIS FILIO DE La Sin IVANA MATTIELO AND MARCO !!! , THEN THE BREAD AND FOR MUCH TASTES AND TRADITIONAL AS THE TEXTS OF HIGH QUALITY DRESSING EVEN FROM SICILY THE METRO BONO PAN IS THEN TASTY OF SWEETS, THEN ARE SO MANY TYPES OF A GEN CONPLEX I CANNOT WRITE ON TWO LINES THANKS TO THEM OR INPARATE MANY THINGS AND Don Paulo as a good employer l on mixed 🤝🤚👋🙏 and was 🐥🐥🐥💐💐💐🌸💮🐞🏵️🌻🌼🌷🌱🥀🌺🌹🐝🌾🕖😥😥😥😢😢🤗🤗🤗

A real historical shop, which for almost 40 years (I go to memory, I've always seen it!) lives under the Palazzo della Ragione overlooking Piazza delle Erbe, is run by passionate people in love with their work and a profound connoisseur of the world of food and wine. In every centimeter of the store you can find rare Italian and foreign gastronomic excellences. The selection of breads and sweet and savory leavened is magnificent and unique. Try the mother-type yeast breads "sourdough" the baguettes and the thousand rolls all handmade, a real triumph for the eyes and the throat. Desserts: I point out the traditional Venetian focaccias rigosamtre with sourdough (a cloud of goodness, irresistible !!!) and the fantastic classic "kranz" are those with maraschino cherries. In season, try the panettone and pandoro pinza. Ask for a gift box they are artists, they do everything by hand ... Inimitable! Chapter gastronomy: It is difficult to see a counter that changes face three times four times a day with fresh and seasonal products. A healthy kitchen designed to satisfy the most refined palates. Perhaps the best gnocchi can be found here, classic or stuffed they are to try, like the eggplant parmiggiana a real must! If after all this food you are thirsty do not worry, you are in the right place. A passionate boy will guide you in your choice. Bottles for real wine lovers, many incredible Piedmontese wines, a refined selection of Burgundy and lots of Champagne, no supermarket labels, but a starred restaurant wine. I don't think my words would suffice to describe the quality and quantity of products that you can find in this little "fort of taste". What is certain is that if you pass through Padua this must be a fixed stop. Congratulations!! See you soon

Historical workshop, excellent! If you pass through Padua you have to go there to try the delights they will offer you.