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Pasticceria De Marchi

Via Martiri della Libertà, 94/R, 16156 Genova GE, Italy
+39 010 696 7637
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Detailed Information
Openning hours
  • Monday 7:00 AM – 6:30 PM
  • Tuesday 7:00 AM – 1:00 PM
  • Wednesday 7:00 AM – 6:30 PM
  • Thursday 7:00 AM – 6:30 PM
  • Friday 7:00 AM – 6:30 PM
  • Saturday 7:00 AM – 1:30 PM, 3:30 – 7:00 PM
  • Sunday 7:30 AM – 1:00 PM
Reviews
Tony Muscarella (12/06/2015)
Ok
franco allemani (10/17/2020)
Excellent focaccia made by them. Brioches of a higher level.
Attilio Roncallo (10/14/2016)
The place from outside is very beautiful and the pastry well exposed. I go in for a coffee and I was squared by the lady at the counter and she doesn't even greet me, not even when I pay and go out. In the meantime I noticed a lot of dirty crockery soaking in the sink and witnessed a small squabble with an old lady who asked her to clean. Decent coffee, but certainly not worth the little hospitality of the place.
Clelia Sessa (09/12/2016)
Never again .. on entering I felt observed as a disorder, the smile is still good for the person if not for others at least for themselves .. in addition to the missing greeting also outgoing .. part of the rest of payment if I was in a hurry I would have left it because I do not take it for granted that you will leave me a receipt and a coin, but the missing bill must be taken elsewhere without it being said "I'll wait for the 10 euros because I don't know how to give it change" .. dry pastry is beautiful a fool in eating them .. alassio type cheese tasted of polystyrene cocoa taste, ugly but good hard not even had been in the fridge with the bitterness of the dough of old almonds as for macaroons and pastries covered with half-moon almonds. with the chewy icing the dough from who knows when he was there .. now I go to the guests to apologize again and make a coffee to make him taste better on the palate
fabrizio maja (07/20/2017)
A slightly agèque-looking place but in my opinion with style, first-rate pastry not to mention ice cream, of which I am a lover and connoisseur to try cassata and dark chocolate, as for those who work there I found a nice smiling Brazilian and a nice and professional owner .. I read the other reviews honestly I didn't understand where they were
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