I don't often review, because I think we should know a place well before talking about it, and having tried so many cooking schools I know I can't judge one after just one lesson. In the case of FoodLab I leave my review after having attended both amateur basic cooking courses and both amateur pastry courses, plus a multitude of single-topic courses, and are waiting to attend others because new ones are constantly coming out. And only after having tried the other cooking schools available in Turin and in the rest of Italy I can only recommend FoodLab 100% and confirm that it is the most practical and high-performing cooking school you can find! Lessons never boring, passages explained in the least detail, availability and extreme competence of the teachers, who dispense suggestions and tricks with patience and sympathy, a wonderful and well-equipped kitchen, in short, out of there you will be really better at cooking! And the quality / price ratio is certainly unbeatable.