Ristorante Barocco

Very affable, thoughtful and nice manager, we tried the baroque appetizer, very abundant, of quality and with delicious fried foods. Passatelli! a real pleasure! On that day they were also available with truffles. Delicious homemade desserts Honest prices, made unbeatable by The Fork discount. Thanks to the owners, very kind people, who welcomed us even an hour before booking. If you are passing by, I recommend that you make a stop at this restaurant.

Booked with The Fork, trusting other reviews as well, we were pleasantly surprised. Excellent and abundant food with the exceptional Baroque appetizer. The fillet is a sight! Very kind and always available owners. Excellent quality / price ratio, beyond the discounts applicable with The Fork. 5 stars more than you deserve! We will definitely be back!

From the outside, he would not be given much confidence. But sitting at the table ... It is family-run, one first evening we ate two excellent pizzas, one of which is gourmet Marche (with truffle and Marche salami) and semifreddo; satisfied, the following evening we wanted to repeat, they served us an appetizer of "fancy" bruschetta like tapas, really well made, a first course of homemade tagliatelle with mushrooms, sausage and cherry tomatoes, and an equally excellent pizza with speck mushrooms and scamorza. The draft beer was hot, the girl serving apologized several times and changed it right away. The owner, a talented pizza chef, also came to the table to find out if everything was going well. Artisan liqueurs and coffee offered by the house. They seem like details ... but they make a difference. Really good!

Dinner for couples in mid-August. We opted for the tasting menu of the day. Pleasant atmosphere, good service, satisfying cuisine. Focaccia served with appetizers is particularly tasty. Hand made pasta. We are sorry to note that both Lacrima di Morro d'Alba wines indicated on the menu were not available, we accepted a third one proposed by them. The dressing of the first courses would have been perfect if in our opinion it had been a little tastier. Tasty second courses based on rabbit and chicken, the only flaw, the meat was not free-range and therefore not from our own farms. Overall it was a positive experience.

We happened upon it by chance. Good choice. Six people ate very well, excellent and abundant appetizers, home-made first courses, excellent desserts, extremely helpful staff. We had a wonderful evening. Tomorrow we will be back. If you are in these parts it is really worth a stop.