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Bar Ristorante Pizzeria L
Bar Ristorante Pizzeria L
Bar Ristorante Pizzeria L
Bar Ristorante Pizzeria L
Bar Ristorante Pizzeria L
Bar Ristorante Pizzeria L
Bar Ristorante Pizzeria L
Bar Ristorante Pizzeria L
Bar Ristorante Pizzeria L
Bar Ristorante Pizzeria L
Reviews
Igor P (09/20/2020)
Super
Simona Fanni (10/03/2020)
Restaurant with exceptional fish dishes, abundant mixed hot and cold appetizers, various, fresh .... the first choice, spaghetti with excellent lobster and lobster. Large portions. To serve instead of the classic bread some excellent focaccia freshly baked from the wood oven .... it's priceless. And by the way, excellent value for money. Thanks for the service, kindness and courtesy shown to us !!! See you soon!!
roberto sebastiani (09/18/2020)
What can I say ... Beautiful place. Fabulous staff and unforgettable dishes. My wife and I ordered 2 spaghetti with seafood, a mixed fry and a pizza with seafood (I am in a good mouth and I guarantee they were really abundant dishes). All accompanied by 1 66cl icnusa and a water fries ... Be seated on the terrace overlooking the sea and served impeccably. All for only 56 euros (all inclusive). The girl's father is a fisherman so the fish is always good and fresh ... You feel I guarantee. Go there because it's FABULOUS (We will go back 2 more times in these 14 days of vacation)
Alessandro (10/01/2020)
A simple place .. Great fish at a great price. A good grappa even if a little strong .. But she is very lovable .. Next year I'll be back .. 😘
Ivano Zoia (08/13/2020)
We were in the evening in this place recommended by a friend. Spartan local as well as the service. We waited 1 hour before we were served the appetizers, the only edible dish of the evening. A seafood risotto and 3 portions of grilled calamari were served immediately afterwards. The risotto was overcooked and full of salt, returned to the sender. Grilled squid reduced to 4 tufts two strips of no one knows what: The coexistence of a bicycle tire, the indefinable flavor. The risottos are replaced with an apology from the waitress, with a dish of unspeakable spaghetti allo scoglio, a company canteen dish. An apolytic thing ever seen of Calamari cooked in that way, so much so that I felt made fun of. The wine is good, obviously chosen by myself. The only positive note: the owner had the good taste to charge us only for the appetizers and the wine. Restaurant "if you can call it that, unspeakable. Tip for the chef: change jobs. To never again.
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