Ristò - La Trattoria del Buon Mangiare

Despite the excellent expectations of finding a good Osteria, you are in a beautiful place but with a cuisine that is not of a great standard. The risottos were probably sautéed in the microwave and the appetizers also without a real reason .... a little would be enough .... a less high-sounding menu and with the same dishes made at the moment and the magic is made .... a tip for beer a little more choice .... the Menabrea arrived at the table to replace the Ichnusa was a bit of a suburban bar ... there are excellent artisan producers at km 0 let's use them ....

I returned last night after a long absence. What a nice surprise! The restaurant has been completely renovated with great attention to detail. It is pleasant to taste the excellent dishes proposed and revisited with care in such a welcoming and characteristic atmosphere. The smile of the staff also shines through the mask, despite the problems we can imagine we have and are facing. Of course we will keep going and I highly recommend it.

Excellent cuisine, warm environment, kind staff. We celebrated a birthday, a dozen people with a dozen different dishes, all one better than the others with an excellent presentation. I recommend it to everybody. Try the Regina di Saba lasagna excellent combination, the buttoned tuna ..... and all the others deserve are excellent combinations. Thanks for the beautiful evening with beautiful music and WOW atmosphere. BRAVI keep it up. 👍👍👍

After the forced break, the pleasant experience of finding a well-loved restaurant beautifully renovated. Extremely welcoming and well-kept environment with extreme taste, a choice of very interesting dishes that can offer a truly wide range of flavors with top quality ingredients. Staff as always attentive, courteous and discreet. Highly recommended! Daniela and Massimo

I discovered the buttoned tuna, and I didn't discover it tonight .... A few weeks ago, in the middle of the lockdown, a bold young man aboard a magnificent two-wheeler brought me lunch home. I was with my grandchildren, and the youngest one ate lasagna Ma se che pensu. Obviously it is based on pesto, potatoes and green beans. He doesn't eat green beans even under torture. Well, the lasagna is gone. I ate the buttoned tuna, and after that discovery, I finally tasted it tonight also in the completely renovated new restaurant. Congratulations to all, for the professionalism, love and courtesy you put in it.