elliè shop - GLU10ZERO

I spent the day after the inauguration taking a cabaret of pralines and pastries and yesterday for Valentine's Day a cheesecake and berry tart. Excellent quality, wonderful flavors and all gluten-free! Also I appreciate the small cakes, perfect to share in two and at reasonable prices. Finally a place for all gourmands, keep it up! I will be back often !!

It took my wife to go because she remembered when she was little and called herself differently, like Denise, or something like that to get some pasta to take to my in-laws with whom she often went as a child. They will be memories, but he said that everything is different. Apart from this the pastas are mignons and even though he told me the saleswoman to be their characteristic but for Sicilians like my in-laws they were little liked apart from the size ... my wife is very sorry.

SUPER!!! among the best pastry shops in Turin !! Attention to detail is Ellie's strong point. Pastry has always stood out for its mignon ... Small but very large in quality and taste. Chocolate truffles are addictive. Thanks Elena, the real traditional Turin pastry! The courtesy found in the service increases the professionalism of this exercise.

I don't give 1 star just for the place that is nice and pleasant ... Everything else (the one I tried) very bad. Terrible the service, as soon as you entered first a bartender and then the other "hurled" on us in a hurry to take the order (it was not full in local). We took 1 almond croissant, 1 chocolate bundle and 2 pastries. The pastries are so small that in the cream puff you could not even hear the cream and cmq it was horrible, half raw (I think they cook the dough directly in the baking cups since it was all stuck to the paper). The other one was pretty good but anyway they are exaggeratedly small (in my opinion), I would never buy them again. The little bundle good but nothing of that. The croissant was completely frozen, I took it back to the cashier and the (I presume) owner tells me it's normal, the croissants with creams must be in the fridge. Now, I had no desire to fight and I was in a hurry, I avoided a bad impression because he had a pastry chef in front of him and I know very well when a croissant is frozen or cold from the fridge. If you want to do something perfectly, you must keep the croissant at room temperature and fill it at the moment. In any case, if the cream remains at room temperature all morning nothing happens (of course, if the cream is fresh). I consider myself quite expensive in my shop (cmq low for the quality I offer) but here they beat me great. I do not know the prices in Turin but since I am not in the center (in fact the area was rather shabby) I would not have expected to see 1 croissant for € 2 (which anyway that is not worth that price), even the cakes were very expensive.

historic place at the foot of the hill that offers products with a raw material of excellent quality. despite my allergies the staff always satisfies my requests with professionalism. among the various products that I have personally tried excellent the candied chestnuts and the cream puffs that are so small that you could eat hundreds! the classic kisses of a lady who gift always make me look good so I deduce, being unable to eat them, that they are excellent. prices slightly above average but well justified by product care. recommended? absolutely yes! good