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Detailed Information
  • Place Types Bakery
  • Address Corso Vittorio Emanuele, 606, 80132 Napoli NA, Italy
  • Coordinate 40.8395729,14.240622
  • Website Unknown
  • Rating 4.4
  • Compound Code R6QR+R6 Naples, Metropolitan City of Naples, Italy
Openning hours
  • Monday 8:00 AM – 8:00 PM
  • Tuesday 8:00 AM – 8:00 PM
  • Wednesday 8:00 AM – 8:00 PM
  • Thursday 8:00 AM – 8:00 PM
  • Friday 8:00 AM – 8:00 PM
  • Saturday 8:00 AM – 8:00 PM
  • Sunday 8:00 AM – 8:00 PM
Photos
I Sapori Di Sicilia - Pasticceria Rosticceria Napoli
I Sapori Di Sicilia - Pasticceria Rosticceria Napoli
I Sapori Di Sicilia - Pasticceria Rosticceria Napoli
I Sapori Di Sicilia - Pasticceria Rosticceria Napoli
I Sapori Di Sicilia - Pasticceria Rosticceria Napoli
I Sapori Di Sicilia - Pasticceria Rosticceria Napoli
I Sapori Di Sicilia - Pasticceria Rosticceria Napoli
I Sapori Di Sicilia - Pasticceria Rosticceria Napoli
I Sapori Di Sicilia - Pasticceria Rosticceria Napoli
I Sapori Di Sicilia - Pasticceria Rosticceria Napoli
Reviews
Imma White (01/06/2020)
Delicious desserts, very well managed by Enzo and his staff .. When I go I feel at home ...
Michele Sirtori (02/24/2020)
Excellent coffee, excellent desserts, excellent prices. More really can not.
Remo Beta (11/22/2018)
The "I SAPORI DI SICILIA" pastry shop, discovered by chance, satisfied the desire to find a well-made, fresh and above all small pastry that was not too small in size. I would like to suggest the filling as the creams are all creamy puffs and for those who knew the pastry of the 60s (as was the pastry Caflish), with artisan confectioners, it is really upsetting to eat a coffee-flavored sciù without cream coffee confectioner, as well as other fillings. the wet is good and pleasant fact I liked the babà. Other specialties to try, the pastry should be a little more sieved ricotta being that you feel its graininess. Pastry to try, congratulations to Mr. Enzo, who puts passion in what he does and his staff available in advising.
NAMASTIAMOCI OlosDoc srls (05/06/2018)
Great I'd say! Enzo the owner is an exquisite person as well as being a serious professional in the field of catering, pastry and hospitality. Every morning you can find a healthy breakfast buffet with honey croissants and wholemeal croissants and Vergani as well as cornflakes. The time of the aperitif is fantastic you can find appetizers, various fried vegetables and much more. The pastry is delicious. The raw materials used are of excellent quality. Must try Sardinian sheep's ricotta and mozzarella do bufala dop. Dr. Nicoletta Brusciani
Christine T (10/14/2019)
We enjoyed an excellent cappuccino and canollis just as excellent. After the Petraia ramp that has more than five hundred steps we enjoyed.
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