Home Italy Umbria Dolci Gentili

Dolci Gentili

via della croce, 14, 06045 Monteleone di Spoleto PG, Italy

+39 346 124 6740

Map

Detailed Information

Place Types Bakery
Address via della croce, 14, 06045 Monteleone di Spoleto PG, Italy
Coordinate 42.6504391,12.9516293
Website Unknown
Rating 5
Compound Code MX22+5M Monteleone di Spoleto, Province of Perugia, Italy

Openning hours

Monday Open 24 hours
Tuesday Open 24 hours
Wednesday Open 24 hours
Thursday Open 24 hours
Friday Open 24 hours
Saturday Open 24 hours
Sunday Open 24 hours

Photos

Reviews

centro studi (07/12/2019)

They are really delicious desserts. A must try! Made with extreme care and competence by Mrs. Maria Agnese in the beautiful village of Monteleone di Spoleto. We tried the tasty coffee biscuits and the whole grain dry biscuits, ideal for breakfast. Excellent are the ciambelline in red wine and the anise and wine. Of an indescribable goodness the tarts (to try, in particular, those with spelled flour) prepared with the delicious jams made by the same M. Agnese with organic fruit and cane sugar. Not to mention the tart with fresh local ricotta: a real treat !. Important to note that all desserts are prepared with strictly organic products: eggs, milk, extra virgin olive oil, ricotta, jams. All fresh and locally produced. And from the taste of sweets you can hear! This is also why the quality-price ratio of these delicious desserts is truly exceptional. Consigliatissimi !!!!

Sunita Biswas (08/25/2019)

Fabulous !!! To my child I give only Mrs. Agnese's sweets. They are made with organic products from their son's farm and in a laboratory of extreme cleanliness, which I wanted to visit. We tried the biscuits: cantuccini with almonds, tozzetti with walnuts, dark chocolate nuggets, the ugly but good, the shortbread, the chocolate. All very good, one more than the other. The tarts with ricotta and the ones with the jam are the best ones I've ever eaten.CONSIGLIATISSIMO !!!!!

Bablu Sarkar (08/12/2019)

Delicious desserts and how they were made at home, once, with milk, butter, organic eggs and oil of their own production. The frollini are excellent, also those with farro, the ciambelline in red wine and those with anise, the orange biscuits and the coffee ones that are a real delight. The tarts with jam made by Mrs. Agnese and those with ricotta are unbeatable !!! Highly recommended.